If you ask us, lavender and honey go together like peas and carrots. Summer pleasures, they’re seasonally in sync, and they can be used for both ornamental and culinary purposes. Incorporating these two edible elements (yes, lavender, a close cousin to mint, is an herb) into your wedding is the easiest way to impart a taste of the Provence countryside without ever setting foot in France. Lavender-infused honey, anyone?
CREDITS (from left to right, top to bottom): Bride with a lavender floral crown > Photo by Life in Still Photography (via Style Me Pretty) / Calligraphed place card > Photo by Elisa B. Photography, calligraphy by Plurabelle / Cheese display > Photo by KT Merry, design by Maria Carr of Dreamy Whites / Cloudy, lavender-colored inkwells > Frog Goes to Market / Lavender-infused honey > Photo by KT Merry, design by Maria Carr of Dreamy Whites / Lavender sachets > Photo by KT Merry, sachets by Sara of Aisle Candy (via Style Me Pretty) / Lavender Honey Drop cocktail > Photo by KT Merry, cocktail by Karen of Lila & Sage (via Style Me Pretty)