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Kristi + Jacob: An Organic Washington Wedding from Rebecca Hollis Photography

Avid travelers, Kristi and Jacob got engaged during a two-week excursion to Guatemala. In a gesture that would make any globetrotter’s heart beat faster, Jacob popped the question at sundown on top of a Mayan ruin in the Petén Basin. Several weeks before the trip, Kristi had come across a one-of-a-kind black pearl ring at a local jewelry shop and was instantly taken with it. When she stopped by one day to see the piece, she was devastated to discover that it was gone. Little did she know that Jacob had snatched it up. “I opened the little red box, and there it was, the ring I loved and thought I had lost to someone else,” Kristi recalled.

The two, who were married at an old hippie commune near Kettle Falls, Washington, wanted their wedding to reflect their love of all things natural. “We wanted it to feel like an upscale version of Woodstock,” Kristi said. “We affectionately dubbed it ‘Wedstock.’” The flowers were picked from Kristi’s mother’s field on the morning of the wedding and arranged simply in Mason jars wrapped with raffia bows. The caterer that the couple chose—Lovitt Restaurant, where Kristi and Jacob had shared their first dinner out in Jacob’s hometown—served local, sustainable, organic fare that was earthy and hearty.

The ceremony, the most memorable part of the day for Kristi and Jacob, was easeful and heartfelt. “We used a Buddhist prayer bell in our ceremony,” Kristi said. “The tradition is for the bride and groom to write their wishes for each other on the small clanger. When the bell is hung and the wind blows to release its chime, your prayers rise up on the sound of the notes.”

“The whole day was so special,” Kristi added. “From the lanterns hung by our friends to the quick makeshift tents that everyone pitched in to put up when a soft drizzle started to fall, it all feels so wonderful to recall.”

And for Kristi and Jacob, revisiting the day is easy, thanks to the breathtaking photography of Rebecca Hollis, whose organic, artful style perfectly suited the couple’s aesthetic.

Q  & A with Kristi

What’s your love story? How did you meet, fall in love, and get engaged?

My husband and I met on eHarmony almost four years ago. We were both busy professionals, and something in my gut said that my future husband was on this website. When I first saw Jacob’s profile, he had mostly professional photos posted, and I almost passed him by. But buried down at the bottom of the electronic pile of pictures was a single photo of him at Siam Riep. He was lying on a rock, and his beard had grown in. He looked organic and natural, like the scruffy man I wanted to find. I could tell from the photo where he was in the world, and I had always wanted to go there myself. Funnily, he later told me that this particular photo was the one photo he didn’t want to post on the website, and he almost didn’t, but at the last second he changed his mind. We went through the “getting to know you” process via eHarmony’s online app. At the end, you’re allowed to write to each other via e-mail. Well, when that stage came, I was a bit tired of not speaking to this man, so I wrote him a one-line e-mail that said “call me” and gave him my number. He admitted to me later that he was terribly nervous because he doesn’t do well speaking on the phone, and he was right—he didn’t. We stumbled through our first conversation, and just as I was about to write it off, he asked me to go to lunch at a place near my home. I thought I should give it a go, since it was just a lunch date and it would be over in an hour. That weekend, we met at Angele in Napa for lunch. At nearly midnight, the staff had to ask us to leave, as we had managed to have lunch, stay through dinner (yes, we ate twice), and close the restaurant down. We were clearly smitten with each other. We wound up going for a romantic drive after dinner, and we talked until the wee hours of the morning in my car, gazing at the stars. Jacob even managed a first sweet kiss under those stars. It was the best first date either of us had ever had, and it was so unexpected. From that point on, we were inseparable. We both love to travel, and we took our first trip together to Bali and Java that December. We haven’t stopped traveling the world together. I still haven’t made it to Siam Riep, but I know it’s only a matter of time.

In true Kristi and Jacob fashion, we got engaged on one of our trips. About two weeks before we were scheduled to leave for Argentina, I had wandered into our local jewelry shop and found a beautiful one-of-a-kind ring with a black pearl in the center and petals of pavé diamonds unfolding around it to form a sparkling flower. Concerned this wasn’t traditional enough, I called Jacob and asked him to come and see it. We both knew that we wanted to get engaged, but since I’m a bit less traditional, I wasn’t sure that I wanted a traditional ring, so there was a bit of a delay in the process. I showed Jacob the ring and asked him what he thought. He said it was lovely, and we left the store. Two days later, I went back to the same store with the intention of putting the ring on hold, and the saleswoman told me it had already been sold. I was devastated. I called Jacob, thinking that if he had bought it for me he wouldn’t be able to lie to me about it. He didn’t flinch when he said he hadn’t bought it, and so with a heavy heart I lamented that my dream ring was gone. That same week, I received another piece of devastating news. Jacob and I had planned a trip to Argentina in December 2011, but my grandmother fell ill a few days before our departure and passed away. Her loss was truly difficult, and we weren’t able to make the long trip. Instead, we opted for a shorter adventure in Belize. I was a mixed bag of emotions on our trip, having experienced the loss of a loved one recently and disappointed that my wait to find the right ring was continuing to delay my engagement to Jacob. We stayed at a beautiful resort on the border of Guatemala. As one of our daily outings, we went over to see the ruins of Tikal. On our way there, our guide, a very jovial young man, inquired as to why we weren’t married or engaged. I told him the story of my ring, and he looked at me slightly puzzled and asked, “How do you know he will ask?” I guess it had never occurred to me that he wouldn’t! We made our way to the ruins, and nearly three hours into our hike we arrived at the very top of the central ruins just as the sun began to descend. I wandered out to the edge with Jacob and was taking in the sight when I realized he was no longer at my side. I turned around, and he was down on one knee proposing. I was shocked! I burst into tears and accepted immediately before he even showed me the ring. When I opened the little red box, there it was, the ring I loved and thought I had lost to someone else. Jacob confessed that he had bought the ring on the same day that we had gone into the store. He had managed to get them to size it quickly before our trip, and since we were sharing a single backpack, he had miraculously managed to keep it hidden from me while he waited for the right moment. I was simply overjoyed.

Can you tell us a little bit about the details of your wedding and your sources of inspiration?

We wanted our wedding to feel like an upscale version of Woodstock. We affectionately dubbed it “Wedstock.” Jacob and I both enjoy the sense of being in nature, and we wanted our wedding to be an organic expression of the love we feel for each other and the family and friends in our life who came out to celebrate with us. We started out wanting to ask our guests to skip wearing shoes and just wander through the wedding site barefoot, but our families convinced us that this should be optional.  We did have our friends “sage” the wedding group and Jacob and me before the wedding ceremony began to cleanse the space and ourselves of any negative energy. We used a Buddhist prayer bell in our ceremony. The tradition is for the bride and groom to write their wishes for each other on the small clanger. Jacob and I both took turns doing this. When the bell is hung and the wind blows to release its chime, the prayers rise up on the sound of the notes.

The setting was a communally owned property, bought in 1972 by friends who wanted to live a communal lifestyle. Although they have since moved on to other endeavors, for the past 40 years they have held an annual celebration at the property, spending three to four days camping and living with each other like they did in the ’70s. We have always felt blessed to be a part of this magical event, and we were so honored that they allowed us to celebrate our wedding there. We hired an amazing caterer, Lovitt Restaurant in Colville, to do the catering. They serve local, sustainable, organic food at their restaurant, and it was the first place where my husband and I went out to eat when he first brought me to his hometown. It held a special place in our hearts before the wedding and certainly holds a special place in our hearts now.

What were your favorite moments or parts of the day?

I am truly blessed to say that my fondest memory is of sharing our wedding vows with each other. Laughter, tears, inside jokes just between me and my husband—the vows were so organic and genuine. I felt so lucky to be marrying my best friend, and so did Jacob.

What kind of advice would you offer to future brides?  

Advice? That’s tough. Every wedding is so different. I think the one thing I would say is that you shouldn’t overthink the whole process. What brings you to this very special day is the love you have for another person in this world, and even if the right people aren’t seated together, or if your napkins aren’t exactly perfect, that special bond between you and your future spouse will outshine any imperfections.

Vendors

Photography: Rebecca Hollis / Ceremony and reception venue: A private commune near Kettle Falls, Washington / Catering: Lovitt Restaurant / Cake: Patisserie D’Genevieve / Bride’s dress: Olvi’s Trend from Shadows Bridal / Groom’s attire: J. Crew and Banana Republic / Hair: Heather Washburn

This wedding was submitted via Two Bright Lights.

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Christina + Nathan: A Simple Mountaintop Wedding from Sean Flanigan

It was like any other date night for the two Coloradans: Christina, a graphic designer, and Nathan, a restaurant manager, dined at their favorite haunt, Nosh, a vibrant eatery in downtown Colorado Springs, then indulged their shared passion for art at a gallery nearby. Only Nathan knew that this particular winter night would be special. The pair’s longtime friendship had only recently blossomed into romance, but Nathan couldn’t shake the feeling that Christina was the one. A few hours before, he’d given her mother a dozen roses, a handwritten letter, and a jewelry box to secretly stash in Christina’s apartment while the two were out. When they returned that evening, Christina found the flowers, the note, and the box, which contained an antique locket with a photo of Nathan inside. Moments later, Nathan pulled out a ring and proposed.

After struggling to find a wedding venue that really spoke to them, a friend of Nathan’s suggested a secluded mountain overlook in Manitou Springs. “When she walked us out to the ceremony site, we were blown away by its beauty,” Christina said. “We knew instantly that it was the right place for our wedding.”

Stylistically, the two aimed for a vintage-rustic look, which suited the setting and reflected their personal aesthetics. They decided to invite only their immediate family members. “We really wanted the wedding to be simple and intimate,” Christina recalled.

Personal, handmade details contributed to the homespun charm of the event. “When I was growing up, my family and I often ate off of our own Make-A-Plate creations,” Christina said. “Nate and I decided to carry on the tradition by designing our own dinnerware using butterfly drawings. I also painted wooden cake toppers to look like me and Nate, and I made my own veil.” Scouring local thrift stores and antique shops turned up usable goods of all kinds. “Rummaging through other people’s discarded treasures is how we found our favors,” Christina said. “Each female guest received a vintage floral handkerchief and a vintage brooch. The men received individually unique gifts, such as comic books, pocketknives, geodes, old postcards, and a children’s accordion.” A battery-operated record player provided music throughout the day. And like the wedding itself, the dinner was simple yet satisfying. Guests were treated to classic comfort staples, including barbecued pulled pork, old-fashioned macaroni and cheese, and homemade corn muffins.

“It really was a dream day,” Christina said. “I wouldn’t go back and change anything. I’m so thankful for the generosity of our friends and family members, who made our wedding possible. And I am grateful for our photographers, Sean Flanigan and Sergio Mottola, who took such incredible photos for us to look back on. They both felt like part of the family that day.”

Vendors

Photography: Sean Flanigan / Second shooter: Sergio Mottola / Ceremony and reception venue: Crystal Park / Officiant: Donovan Kennedy / Catering: Front Range Barbeque / Hair and makeup: Gabrielle Lutze, the bride’s sister-in-law / Bride’s dress: Tadashi Shoji / Bride’s veil: Made by the bride / Bride’s shoes: Macy’s / Groom’s shirt: Gap / Groom’s pants: Kohl’s

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Mood Board #114: Peachy Keen

Sweet, just-ripe peaches are my favorite summer treat by a landslide, so I’m surprised that it’s taken me 114 inspiration boards to craft one based on these fuzzy-skinned fruits, but here it is. I could probably spend an entire day thinking up different ways to peachify a wedding, but some of my favorite ideas are the simplest. Place fresh peaches around the bases of cakes and centerpieces to set these elements off, or wrap them in calligraphed wax paper to create rustically charming place or escort cards. Work them into your appetizers (pancetta-wrapped roasted peaches, anyone?) and your signature drinks (think peach-infused bourbon iced tea or a vodka-based libation featuring homemade peach nectar and a rosemary simple syrup) for a refreshing cocktail hour. A cascading bouquet overflowing with greenery and perfectly peachy David Austin roses complements the fruit’s soft, summery hue.

CREDITS (from left to right, top to bottom): Cascading bouquet > Photo by Erin Hearts Court, floral design by Bash, Please (via Style Me Pretty)  / Peach place card > Photo by Dan Cutrona (via Inspired by This) / Peaches in a basket > Photo by Jose Villa (via Style Me Pretty) / Calligraphed cocktail sign > A Fabulous Fete / Cake > Photo by Jose Villa, cake design by Sweet and Saucy Shop (via Lisa Vorce)

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Crystal + Lannin: A Virginia Beach Golf Course Wedding from Bit of Ivory Photography

For Crystal and Lannin, falling in love was effortless. “We met one night, had our first date the next, and that was it!” Crystal said. “We hit it off from the beginning and never looked back. We’ve been blessed with comfort and love from day one.”

The two are laid back by nature, and Lannin is an avid golfer, so settling on a venueThe Signature at West Neck, an Arnold Palmer–designed golf course in Virginia Beach—was just as easy. The back lawn, with expansive views of the course and its smooth-surfaced lakes, served as the couple’s ceremony site, while the veranda offered an ideal reception space for a “simple and comfortable” event whose color palette was inspired by Crystal’s love of iridescent blue hydrangeas.

On June 23, the day of the wedding, she looked every inch the radiant bride in a ruffled dress designed by James Clifford. Her “something borrowed” consisted of her late grandmother’s cross, which was nestled in her bouquet. “My aunt also surprised me with my nana’s hankie to carry as my ‘something old,’” Crystal said, “and a freshly picked magnolia bloom from my nana’s tree, the one I used to climb as a little girl.”

In the end, it was the imperfect moments, including a runaway ring and a brief musical glitch, that made the wedding perfect. Of course, a team of talented vendors, including photographer Chelsea LaVere, whose signature style shines through every image, didn’t hurt either.

“We tried hard to support local businesses with our vendor choices, and all of our choices were choices well made,” Crystal said. “Everyone we worked with did such a wonderful job and contributed to making my wedding day go so smoothly.”

Vendors

Photography: Bit of Ivory Photography / Ceremony and reception venue: The Signature at West Neck / Day-of coordination: Staci Jelly of The Signature at West Neck / Flowers: Fluttering Flowers / Cake: Cake Delights / Ceremony and reception music: Hey DJ / Hair: Elle Madison Salon / Makeup: Faces by Rebecca Wood / Bride’s dress: James Clifford / Bridesmaids’ dresses: Ava Clara Couture Bridal / Groom’s and groomsmen’s attire: Dan Ryan’s for Men / Paper goods: Annalily / Favors: Donation to Edmarc Hospice for Children

Q & A with Crystal

What’s your love story? How did you meet, fall in love, and get engaged?

As for our love story, we met in a bar! Haha, it’s okay, we aren’t ashamed. It wasn’t totally random, as we were originally introduced by a mutual friend, but we met one night, had our first date the next, and that was it! We hit it off from the beginning and never looked back. We’ve been blessed with comfort and love from day one. Now, it’s strange to look back and realize how quickly five years has gone by, but I couldn’t imagine my life without Lannin.

His proposal was a complete surprise. After asking both my father and step-father for their blessings, Lannin proposed on bended knee at our home before taking me to dinner at my favorite restaurant. I was so shocked that I hardly remembered to say yes. I kept saying, “Wow!” throughout the entire evening!

Can you tell us a little bit about the details of your wedding and your sources of inspiration?

My goals for our wedding were to include all of our closest family members and friends, and to be able to celebrate with a great party! I didn’t want to kill myself with stress either, and avoiding do so was a mission accomplished. Our ceremony and reception took place at the same venue, The Signature at West Neck. My husband is big into golfing. Plus, the golf club is absolutely gorgeous, and the food is delicious, so choosing our venue was a no-brainer. Our ceremony was held on the back lawn, which has beautiful views of the course and lakes, and the reception was held on the veranda underneath a huge lighted white tent. There was also a bar area inside, and that’s where our photo booth was located.

As for inspiration, I just wanted things to be beautiful, simple, and comfortable. We aren’t stuffy people, so to have a stuffy wedding just wouldn’t fit us as a couple. Thus, I really did try to keep things simple and uncomplicated. I love hydrangeas, so everything pretty much started with those, from the colors I chose for the linens and dresses to the design of our invitations. I’m not the most creative person on the block, so there weren’t many DIY touches, but I did incorporate a few very personal details that were important to me and to my family. We set up a memorial table to honor those loved ones who were with us only in spirit, and we also displayed a huge picture collage that a co-worker made for me. It included photos of Lannin and me throughout our lives. I was very close with one of my grandmothers whom I lost four years ago, so it was tough not having her there on my wedding day, and we made great efforts to include her. My “something borrowed” was actually my nana’s cross, which my mother keeps and which I carried in my bouquet. My aunt also surprised me with my nana’s hankie to carry as my “something old” and a freshly picked magnolia bloom from my nana’s tree, the one I used to climb when I was a little girl. It meant so much to me to have those little details as part of our wedding day.

What were your favorite moments or parts of the day?

There were a few humorous moments. Our DJ’s computer overheated at the exact moment that I was about to walk down the aisle, so we had a little remix and a little break while things got restarted! It was actually a blessing in disguise, because it gave my dad and me the chance to take some deep breaths and soak everything in. Also, during the ceremony, Lannin’s ring jumped straight out of our officiant’s Bible and proceeded to bounce around on the brick sidewalk a few times before I was able to catch it!

What kind of advice would you offer to future brides?

My advice to upcoming brides would definitely be to plan ahead and don’t stress! At the end of the day, it is about you and your new spouse and the wonderful life that you are starting together. It is not about all the fancy stuff; that’s just a perk.

This wedding was submitted via Two Bright Lights.

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Mood Board #112: Lighthearted Lime

When life hands you limes, make margaritas . . . or, better yet, incorporate them into your wedding décor. Aside from having abundant culinary uses—including in baking, pickling, marinating, cocktail making, and experimenting with endless variations on humble key lime pie, from key lime pie marshmallows (they exist!) to key lime pie sorbet—these little green orbs can play a starring or supporting role in any wedding celebration. Added to bouquets and centerpieces, they provide dimension and eye-catching pops of vivid green color, while fanciful white calligraphy turns them into playful escort cards. Plus, sprightly, mood-lifting citrus shades are always in season and style. Here the brightness of lime green is balanced by a dusty peach hue.

CREDITS (from left to right, top to bottom): Bouquet > Photo by Jen Huang, floral design by Sarah Winward (via Sarah Winward) / Green bridesmaid dresses > Photo by Elizabeth Messina for Little Borrowed Dress / Paloma cocktail > Recipe and photo by Drizzle & Dip / Calligraphed lime escort card > Photo by Ashlee Raubach Photography / Rustic outdoor display > Photo by Jose Villa (viaDesign Sponge)

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Emily + Steve: A Chic Destination Wedding in Costa Rica from A Brit & A Blonde

With their hearts set on a wedding afar, Emily and Steve happily exchanged the dry heat of Texas for the tropical swelter of Costa Rica’s western coast. A careful search for the perfect ceremony spot revealed the hidden gem of La Playita. One of Manuel Antonio’s sequestered beaches, it is a magical place where lush, verdant rainforest meets surf and sand. Villa Pelicano, a private resort tucked away in the jungled hills nearby, provided an ideal reception space for the couple and a small entourage of guests. Sleek, minimalistic décor balanced the luxuriant surroundings, and native Costa Rican flora, including orchids, shell ginger, and luminously white lilies, beautifully reflected the setting. A Brit & A Blonde, a husband-and-wife photography team that specializes in shooting sun-kissed destination weddings, captured the day’s events with a blend of modern and timeless photos. And though these images can’t transport you to a seaside hammock swaying in an ocean breeze, they come pretty close.

Vendors

Photography: A Brit & A Blonde / Reception venue: Villa Pelicano / Event planner: Oasis Destination Weddings / Flowers: Floristeria Cristal / Catering: Chef Desiree Brassert / Music: Alvin Orvina / Baked goods: Mariposa Pastry

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Signature Cocktail #12: Cantaloupe Black Pepper Cooler

Featuring cooling cucumber, blissfully sweet cantaloupe, and a simple syrup infused with black pepper, this week’s refreshing vodka cocktail is summer in a glass. Carlene Thomas, our wedding wellness expert, shares the recipe.

I can pinpoint my favorite cocktail experience. It involved a drink with melon and icy vodka. It was a humid summer day in D.C., and every time I took a sip, the aroma of sun-ripened melon completely enveloped me. And maybe the person next to me. In an effort not to recreate but rather to pay homage to that drink, I put a spin on it by adding an extra layer of refreshing flavor with lemon and cucumber. A simple syrup infused with black pepper lends a sweet and spicy kick. For an extra boozy treat, soak the cantaloupe balls in vodka before skewering.

Ingredients (makes 1):

1.5 ounces of vodka

Juice of 1/2 a lemon

Several thin strips of cucumber

Melon balls (cantaloupe or honeydew)

1 tablespoon of a simple syrup infused with black pepper

1 basil leaf to garnish

Directions:

To make black pepper simple syrup: Add equal parts sugar and water to a small saucepan and heat to reduce. Add several grinds of black pepper and cool.

To make cocktail: Add ice to a cocktail shaker. Add vodka, simple syrup, and lemon to the container and shake to chill. Layer strips of cucumber to the sides and bottom of the glass. Create melon balls and skewer, topped with a basil leaf.

Photos and recipe by Carlene Thomas for Limn & Lovely

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Dana + Nick: A DIY Pennsylvania Wedding from Sweetwater Portraits

Held at West Chester’s Faunbrook Bed and Breakfast, a charming nineteenth-century manor situated on two acres filled with stately oak and chestnut trees, Dana and Nick’s wedding was truly a do-it-yourself extravaganza. Every last detail was handmade, from the heart-shaped birdseed favors to the colorful suspended pom-poms, each one painstakingly constructed from hundreds of coffee filters. Using dollar-store moss, Dana crafted woodsy initials to adorn the brick walls of Faunbrook’s wraparound porch. The abundant hydrangeas that lined both the ceremony aisle and the venue’s winding walkways came from the father of the bride’s lovingly tended garden, where Dana used to pick flowers as a little girl, fashioning them into makeshift bouquets for make-believe weddings. “Dana was the driving creative force behind the event, and her family helped execute every part,” said the couple’s photographer, Julie Melton of Philadelphia-based Sweetwater Portraits. “Dana and Nick’s wedding was such an intimate affair. It was truly inspired.”

Vendors

Photography: Sweetwater Portraits / Ceremony and reception venue: Faunbrook Bed and Breakfast / Flowers: Kati Mac Floral Designs / Cake: Cakes and Candies by Maryellen / Catering: Limoncello Ristorante / Hair: Currie Hair, Skin, and Nails / Invitations: Renaissance Writings

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Mood Board #111: Grayed Summer

I’ve always harbored an antipathy toward the color gray, which I would generally dismiss as dull, drab, and guilty of making skin tones everywhere appear ashy. Recently, though, I’ve started to embrace the hue, and this board explores my newfound enamorment. Gray has a quiet elegance, and it suits any season. Subdued shades combined with airy, whisper-soft fabrics, as shown here, are especially fitting for summer.

CREDITS (from left to right, top to bottom): Bride with bouquet > Photo by Elizabeth Messina / Cocktail > Photo by Hazelnut Photography (via Style Me Pretty) / Girl in gray dress > Photo by Elizabeth Messina / Ring > Photo by Jose Villa / Dogwood cake > Photo by Abby Jiu Photography, cake by Maggie Austin (via Once Wed)

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Amelia + James: A Summer Winery Wedding from OffBeet Productions

James and Amelia, who wed last summer at New Jersey’s Laurita Winery, had a very specific vision for their wedding. “We wanted a timeless wedding,” James said. “We wanted it to be classic. We wanted it to be beautiful. And we wanted it to be filled with light and bright colors that complemented the summer sun.” With the help of Amelia’s mother, the couple realized their concept of a simple, classy affair that reflected the vivid mood and inviting warmth of summer.

The colorful wedding, captured by Kate Connolly of OffBeet Productions, seemed perfect for a couple who was celebrating more than five years of shared friendship and love. Amelia and James met at a party hosted at Amelia’s house, James said, and were friends for about three years until they “finally realized [they] were meant for each other.” One year later, James suggested that the pair take a trip to New Jersey’s historic Princeton Battlefield to share a bottle of wine “in the name of spontaneity.” But the trip had been planned; when they arrived where they would sit, beneath a set of stone pillars under a grove of trees, Amelia found a pile of flowers, bagfuls of candy, and a stack of bridal magazines. James proposed just minutes later.

 
Vendors

Photography: Kate Connolly of OffBeet Productions / Ceremony and reception venue: Laurita Winery / Catering: Laurita Winery / Officiant: Chris Connallon / Ceremony and reception music: OffBeet Productions / Bride’s gown: Priscilla of Boston / Bride’s shoes: Stuart Weitzman / Hair and makeup: Ashley Kuberiet / Groom’s and groomsmen’s attire: Jos. A. Bank / Invitations and paper goods: The Papery

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Rachelle + Jason: A Rustic Ranch Wedding from White Linen Photography

Rachelle jestingly credits meeting Jason—the handsome man she spotted at a St. Patrick’s Day party—to the luck of the Irish. “I was on a ‘man fast’ and was by no means looking for Mr. Right,” Rachelle explained, “but mutual friends introduced us and tricked us into believing the other person was interested. We still chuckle about who liked who first.” Later, when Jason whisked Rachelle away on a surprise vacation and proposed on a candlelit balcony, she recalled feeling as though she were caught up in a whirlwind, but she was sure of her answer. “I remember being overjoyed and so excited to say yes to my best friend,” she said.

For their ceremony venue, the two British Columbians chose See Ya Later Ranch in the Okanagan Valley. “We searched the Okanagan high and low for the ‘perfect spot,’” Rachelle said. “See Ya Later Ranch was suggested to us, and it was the ideal locale for our ceremony, reflecting the beauty of the outdoors and the simplicity of decades gone by.” To complement the rustic vibe of the venue, Jason and Rachelle filled their wedding—photographed by the talented Brooke and Michele of White Linen Photography—with a variety of homemade details, including handwritten signs, a seating chart hand-lettered on an old window pane, fabric bunting, and made-from-scratch saskatoon-rhubarb jam favors. “To this day, I think it’s a slight miracle that I was able to pull the whole thing off,” Rachelle insisted. “I really do have to give credit to my girlfriends and family, who made it all come together.”

Vendors

Photography: White Linen Photography / Ceremony venue: See Ya Later Ranch / Reception venue: Penticton Golf & Country Club / Flowers: Edgy Petals / Cake: Chandra Petreney / Catering: Penticton Golf & Country Club / Harpist: Debi Johnson / DJ: Russ Treit of Affordable Quality Music Services / Bride’s gown: “Festin” by Pronovias / Veil: Perch Designs / Bride’s shoes: Nordstrom / Hair and makeup: Heidi of Avenue Beauty / Groom and groomsmen attire: Moore’s / Invitations: Handmade by the bride / Favors: Handmade by the bride / Guest book: Hand-drawn by one of the bridesmaids

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Rachel + Morgan: A Mediterranean-Style Laguna Beach Wedding from Goddard Studios

For Rachel and Morgan, two Californian video game developers who got engaged on a starlit balcony overlooking Venice’s Grand Canal, a wedding by the water was a must. “The one ‘need’ I had was to be married barefoot in the sand,” Rachel said. After scouting out dozens of locations in Southern California, the couple finally found exactly what they were looking for in Laguna Beach’s historic Villa Rockledge, a sprawling Mediterranean- and Mission-style estate built into the side of a bluff overlooking the Pacific. “It offered both a secluded oceanfront ceremony site and a grand, eclectic reception space,” Rachel explained. After enjoying their “first look” on a meandering stone walkway in the villa’s lushly coiffed garden, the couple and their wedding party took a few moments to pose for a relaxed set of portraits, then descended a wooden stairway to a cloistered beach, where a heart-shaped ring of tropical orange flower petals had been arranged on a rocky ledge over a saltwater tide pool. The bride looked effortlessly radiant in a breezy, Grecian-style Vera Wang gown, while the groom sported an apropos off-white suit from Saks. Rachel’s favorite color, teal, was chosen for the bridesmaids’ knee-grazing taffeta dresses and the man of honor’s Scottish kilt.

The lighthearted mood of the day was captured flawlessly by Collin and Anna for Goddard Studios Photography. “Rachel and Morgan’s choice to have their wedding at the Villa Rockledge in Laguna Beach was just perfect,” Anna said. “The weather was beautiful, and everyone was laid back. A fun time was had by all.”

Q & A with Rachel

What’s your love story? How did you meet, fall in love, and get engaged?

We met through friends at work. We both love video games, goofing off, and just being dorks, so we hit it off right away. About a month into our courtship, Morgan decided to take me on a weekend date, but he wouldn’t tell me where it was;  he just said to bring a nice dress. We ended up at the airport and flew to San Francisco. Morgan had dinner planned and tickets for a night out at the ballet, which was perfect, because I used to be a ballet dancer. He picked up on all the little things about me right away. Morgan and I had been dating for two years when his family took us with them on a trip to Italy! We went all over the place—Rome, Lake Como, Tuscany. All throughout the trip, I was wondering if he was going to pop the question, but it never came. Not until the very last night in Venice, that is. We had a room with a balcony overlooking the Grand Canal, and he asked me there if I would marry him. I think my response was, “Really?!” That translated to yes. 

Can you tell us a little bit about the details of your wedding?

The one “need” I had was to be married barefoot in the sand. We looked at more than 15 different locations across Southern California before we found Villa Rockledge in Laguna Beach. It offered both a secluded oceanfront ceremony site and a grand, eclectic reception space. I am obsessed with the color teal, so the color of the décor was fairly easy to figure out. We opted for aqua table linens, teal bridesmaid dresses, and orange flowers to make everything stand out. With beach weddings, I think there’s a tendency to want to make everything “beachy,” which we wanted to avoid. There were no seashells or nets or anything like that. We had a fun, eclectic mix of elements in a classy environment. We wanted the day to be fun rather than formal, so there were no seating assignments; everyone got to mingle with everyone else. The venue’s owners let us put up family photos around the house. It was like pretending that the villa was our old family home for the day, which just felt great!

What kind of advice would you offer to future brides?

Hire a wedding planner! Planning a wedding is a daunting task on your own, and hiring someone who has done it countless times and has connections with caterers and florists is more valuable than I can say. Also, don’t stress out. There is no need for it. When the day comes, it’s all about having fun with your family and your new husband! Don’t let the details spoil the day. It all goes by too quickly to worry about the little things. Let someone else worry about the little things for you.

Vendors

Photography: Goddard Studios / Ceremony and reception venue: Villa Rockledge / Event planning: Maria Lindsay / Flowers: Paradise Delight / Catering and cake: 24 Carrots / DJ: Fly by Night / Valet: Streamline Valet / Hair and makeup: Design Visage / Bride’s dress: Vera Wang / Bridesmaid dresses: David’s Bridal / Suits: Saks Fifth Avenue / Men’s shirts: Express

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Mood Board #109: Hello, Sunshine!

Featuring a medley of summery yellows, today’s board is a nod to the brightness of the coming season. An intrinsically cheerful color, yellow has a rich history dating back to prehistoric cave art, and it’s been the color muse of many an artist. “How lovely yellow is!” Vincent van Gogh once commented. “It stands for the sun.” For a simply sophisticated look that screams summer, mix crisp white with gradated shades of yellow, from whisper-soft chiffon to vivid cadmium.

CREDITS (from left to right, top to bottom): Model > Photo by Elizabeth Messina / Cake > Hello Naomi / Chinese lanterns > Photo by Clary Photo (via Grey Likes Weddings) / Cocktails > Photo by Aaron Delesie (via Style Me Pretty) / Bouquet > Floral design by Kate Holt of Flowerwild, photo by Jose Villa (via Southern Weddings)

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Danielle + Grant: A Vintage-Inspired Rhode Island Wedding from Rebecca Arthurs Photography

After getting engaged over a romantically intimate dinner in the lantern room of a cozy lighthouse, Bostonians Danielle and Grant began the oft-daunting task of planning a wedding. Both craved a destination fête, but after research revealed the amount of control they’d have to give up, they decided to look for something a little closer to home. The two soon fell for the charm and locale of Linden Place, a historic house museum—originally built by a seafaring general at the turn of the nineteenth century—in Bristol, Rhode Island. “Rhode Island is equidistant from both of our immediate families in New Hampshire and Connecticut and even closer to Boston,” said Danielle, who picked a soft palette of blush, muted emerald, and pale gold to allow the venue’s unique details to stand out. She and Grant collected milk glass vessels for their florist, Flowerthyme, to fill with an assortment of pink, yellow, and green blooms, including roses, billy buttons, and succulents. “I knew I had to have vintage china and milk glass,” Danielle explained, “so the design went from there.” The couple also gathered a collection of antique hardbacks, which they used to elevate their softly colored centerpieces. The pair exchanged vows in front of an old fireplace, promising to be each other’s “best friend and one true love, beside me and apart from me, in laughter and in tears, in conflict and tranquility, asking that you be no other than yourself, loving what I know of you, trusting what I do not yet know, in all the ways that life may find us.”

Photographer Rebecca Arthurs was on hand to document the day, and she was struck by the couple’s joyful spirit, despite the threat of heavy rain and fog. “Danielle and Grant were not in the least bit affected by the weather forecast,” Rebecca said. “Both of them were filled with so much joy and excitement. It must have had some effect on the weather, because it never more than sprinkled all day. Danielle and Grant are one of those couples who makes everyone around them feel good.”

Vendors

Photography: Rebecca Arthurs Photography / Videography: Wellspun Weddings / Venue: Linden Place / Flowers: Joy of Flowerthyme / Catering: Blackstone Catering / Cake: Ashley Owens (groom’s sister) / DJ: Larry of Engagements / Bride’s gown: “Torreon” gown by Watters / Bride’s shoes: Badgley Mischka / Invitations and place cards: Handmade by the bride / Hair: New Leaf Salon / Makeup: Kirsten Brusse of Joli Visage / Rentals: Fancy That

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Lizzie + Justin: A Colorful Chicago Wedding from Justine Bursoni Photography

Lizzie, a mixed media artist, and Justin, a philosophy professor, wanted their summer wedding to reflect the spirit of the vibrant, dynamic city where they fell in love: Chicago. Fittingly, their day began at the Garfield Park Conservatory, where they took pictures among the lush, centuries-old greenery, and ended at the iconic ice-cream joint Tastee Freez, where they shared soft-serve ice cream cones and happily reflected on their just-married status. Along the way, they stopped at several landmarks and street murals in the historic and hip Logan Square neighborhood. The main events—an outdoor ceremony and a picnic-style reception, which featured cheery, playful décor in a riot of bold colors—took place in northwest Chicago amidst the stately oaks, hickories, and maples of LaBagh Woods, a forest preserve. With an eye for composition and storytelling, photographer Justine Bursoni, a native Chicagoan, couldn’t have captured the setting or the couple’s joy more charmingly.

Vendors

Photography: Justine Bursoni Photography / Ceremony and reception venue: LaBagh Woods / Flowers: Steve’s Flower Market / Catering: Smoque BBQ / Pies: Bang Bang Pie Shop / Hair: Salon Blonde / Bride’s dress: BHLDN / Bride’s shoes: Irregular Choice / Bride’s headpiece: Fascinators & Hats / Groom’s attire: H&M / Favors and gifts: Kernel Coladas Gourmet Popcorn and Pop O Licious / Invitation suite: CatPrint / Fingerprint tree guestbook: Bleu de Toi

This wedding was submitted via Two Bright Lights.

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Cara + Matthew: An Eau Gallie Yacht Club Wedding by Horn Photography and Design

Cara and Matthew grew up a few blocks away from each other in Indialantic, a sleepy beach town on the eastern coast of Florida, but their paths never crossed until college, where they became instant best friends. They seemed destined to be together. “All of Cara and Matt’s friends got to watch their beautiful romance bloom, and they anticipated the day when the two would tie the knot,” said the couple’s wedding photographers, Michelle and Brandon Horn of Horn Photography and Design. That day arrived last July, when the pair finally said “I do” at a local Catholic church, as Cara had always wanted, in the presence of their closest friends and family members. Fittingly, the bride and groom spent the hours leading up to the wedding relaxing and getting ready at their respective childhood homes, the familiar sound of breaking ocean waves in the distance. Following the ceremony, the newlyweds and their guests celebrated nearby at the expansive Eau Gallie Yacht Club, whose clubhouse had been transformed into a warmly inviting reception space with a palette of soft gold and ivory. After a magical night of dining and dancing, the couple exited to the waving of sparklers and—in true yacht-club style—made their getaway by boat.

Q & A with Cara

What’s your love story? How did you meet, fall in love, and get engaged?

Matt and I met in college (Franciscan University), and we immediately became best friends. We always liked each other, but when Matt left to study abroad in Gaming, Austria, we decided that we would hold off until he got back. We started dating when he returned, and two-and-a-half years later, we got married. Matt is the most amazing husband, and I feel so lucky to be with him. 

Can you tell us a little bit about the details of your wedding?

When I began planning our wedding, my ideas always seemed to be changing. They would flow from complete opposite ends of the spectrum. The few things I had always wanted were to get married in a Catholic church, have the reception somewhere on the water, and leave on a boat. I went to a few other weddings just to stop in and look at the reception set-up, and I was taken by the amazing décor of one in particular. The very next day, I ran into the mother-of-the bride, and she mentioned that they were trying to sell all the décor. I immediately purchased everything from her. I had a few ins with people in the wedding planning business, and this enabled me to cut some costs. My cousin’s wife, Kristine Cassar, owns a beautiful formal gown/bridal gown boutique, Elda’s Bridal. We had one woman make our wedding cake from her own home, and we had another woman hand-make all the paper goods. Our florist, Roses Are Red, was absolutely amazing! The flowers were one of my favorite aspects of the wedding. Everything came together perfectly, and every detail fell into place.  

What kind of advice would you offer to future brides?

My advice to future brides would be this: If you choose to go the same route that I did and not hire a wedding coordinator, make sure that you have a “schedule of events” book for the day before the wedding and the day of the wedding. In this book, I outlined every single thing, from what the band was going to say when it announced all the groomsmen and bridesmaids to every vendor’s cellphone number and the times that they were supposed to arrive at the reception site to start setting up. I made a few copies of the book and handed it to a few key people so that they could keep an eye on things. This book was amazing, and everything happened exactly on cue. I was so happy that there weren’t any glitches! 

Vendors

Photography: Horn Photography and Design / Ceremony venue: Holy Name of Jesus / Ceremony venue: Eau Gallie Yacht Club / Flowers: Roses Are Red / Cake: Jennifer Manaseri / Band: The Delgado Band / Hair: Imperial Salon & Spa / Makeup: Dilliard’s / Paper goods: Tracia Adams / Bride’s dress: Elda’s Bridal Boutique / Bridesmaid dresses: Elda’s Bridal Boutique / Groom and groomsmen’s attire: Men’s Wearhouse

This wedding was submitted via Two Bright Lights.

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Stephanie + Mike: A Summer Wedding in the Rocky Mountains from Alexan Events and Jared Wilson Photography

Transplants to Denver from the East and West coasts, Stephanie and Mike unanimously decided to tie the knot in Avon, a resort town along Colorado’s scenic Eagle River that allowed them to take advantage of the Rocky Mountains’ rugged beauty. They sought out photographer Jared Wilson to capture the day’s moments and enlisted the expertise of Alexan Events, a full-service event design firm based out of Denver, to help them transform their vision into reality. The two imagined an elegant but subdued setting for their traditional Jewish ceremony, held outdoors on the Westin Riverfront’s lawn, an expansive view of Beaver Creek Mountain in the background. “Stephanie and Mike wanted a soft and natural color scheme, pulling in the amazing summer greenery that Colorado has to offer,” said Brady Campbell of Alexan Events. “They also wanted to create an incredible dance party for their guests, with the dance floor flanked by chic and comfortable lounges that were perfect for dancing breaks.” Following a night of non-stop revelry, including a high-energy hora dance, the couple bade a sweet farewell to their guests with to-go boxes brimful of delicious desserts.

Vendors

Event design, planning, and coordination: Alexan Events / Photography: Jared Wilson / Venue and Catering: Westin Riverfront, Avon, Colorado / Flowers: Alexan Events / Hair and makeup: Weemala / Décor and lounge rentals: Alexan Décor and Furniture Rentals / Ceremony music: Triad String Trio / Reception music: Jammin’ DJ’s / Reception chairs: Event Rents / Bride’s dress: Modern Trousseau from Anna Be

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Meggi + Chris: A Colorful Backyard Wedding in Idaho by Dev Khalsa Photography

There’s nothing we love more than a wedding marked by unabashed playfulness, and such is the case with this blissfully colorful summer celebration, captured splendidly by Dev Khalsa Photography. Chris and Meggi, who got engaged at the same little coffee shop where they first met, wanted a “small, relaxed wedding” attended by their closest friends and family members. A reflection of their desire to avoid anything “fussy,” they chose to host a casual backyard fête and to hand-make most of the details, including oversized felt flowers; hand-cut invitations embellished with hand-sewn buttons; two-toned, frayed-edge napkins; and a whimsical ceremony arch made out of neon-painted branches. A color enthusiast, Meggi didn’t shy away from a bold palette and opted for vibrant sherbet colors, including punched-up pink, orange, yellow, and lime green. “As I’ve always been a fan of color, I didn’t hold back when it came to choosing colors for our wedding,” Meggi said. “We wanted the day to be bright and fun.”

Q & A with Meggi

What’s your love story? How did you meet, fall in love, and get engaged?

We “met” on Match.com, but we went on a gallery walk for our first date. We met at a local coffee shop and proceeded to walk to the galleries around town. I work at a flower shop, and six months later, I was asked to make a flower delivery to an employee at that coffee shop. When I walked in, there was Chris waiting at a table for me on one knee!

Can you tell us a little bit about the details of your wedding and your sources of inspiration?

Chris and I wanted a small, relaxed wedding with our closest family and friends. We didn’t want anything fussy; rather, we wanted the day to be bright and fun.

As I’ve always been a fan of color, I didn’t hold back when it came to choosing colors for our wedding! I chose sherbet colors, including pink, orange, yellow, and lime green.

With the exception of the street tacos served during our wedding, everything was extremely personal and unique to us. The musician who played for the wedding is a family friend. I work for the florist who provided the flowers. And we handmade almost every detail of the wedding, including the invitations; the two-tone, frayed-edge napkins; the felt flowers on the ceremony arch; and the cupcakes and cookies, which were made by my cousin (my bridesmaid) and another friend.

What were your favorite moments of the day?

One of my favorite moments of the day was at the beginning of the ceremony, when our friends from Nepal presented Chris and me with gold scarves. It is a tradition in their culture, and it was a complete surprise. Of course, it meant so much to us that they could be a part of our ceremony!

What kind of advice would you offer to future brides?

My suggestion to other brides who are planning their weddings without the help of a coordinator is just to remember to breathe and take your time. I started planning the day after we got engaged, and I found that I changed my mind about things at least three times before finally settling on a theme and deciding on the feel we wanted to achieve.

Vendors

Photography: Dev Khalsa Photography / Ceremony and reception venue: Private residence in Sun Valley, Idaho / Flowers: Sue Bridgman Floral Design Studio / Music: Muzzie Braun / Catering: Calle 75 Street Tacos / Party rentals: Barbara’s Party Rentals / Bride’s dress: Mod Cloth / Bridesmaid dresses: J. Crew / Groom’s attire: Tommy Bahama

This wedding was submitted via Two Bright Lights.

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Sarah + Jacob: A Vintage-Inspired Seattle Wedding by Nikki Closser Photography

Originally built in 1921 as a church, Seattle’s Great Hall at Green Lake exudes a romantic, old-time charm that perfectly suited Sarah and Jacob’s vintage-inspired summer nuptials, captured by Nikki Closser Photography with an eye for the true and the beautiful. To play up the vintage vibe of the day, Sarah spent weeks scouring local thrift stores for old bottles and antique milk glass vases, which were filled with locally grown flowers, including a brilliant array of dahlias in shades of purple and crimson. A beer aficionado, Jacob handpicked the microbrews that were served at the reception, and the wine came from his uncle’s vineyard. Just as Sarah and Jacob went out of their way to delight their guests, their guests and members of their wedding party went above and beyond to make the day memorable for the bride and groom. “There wasn’t a dry eye in the room when Sarah’s brother and one of her bridesmaids sang a duet at the ceremony,” Nikki said. “They also serenaded the newlyweds during their first dance!” Another bridesmaid, one of Sarah’s childhood friends and the owner of Baked, a custom cakery, made the couple a showstopping four-tiered wedding cake covered in buttercream rosettes. She also created a groom’s cake in the shape of a guitar—a nod to Jacob’s musicianship.

Vendors

Photography: Nikki Closser Photography / Venue: Great Hall at Green Lake / Flowers: Pike Place Market / Catering: Via Tribunali / Cake: Baked

This wedding was submitted via Two Bright Lights.

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Danielle + Cuong: A Romantic Garden Wedding by Studio Sequoia

Studio Sequoia’s transfixingly beautiful photographs belie the fact that this “vintage garden party wedding” in sunny San Diego was executed on a shoestring budget. The bride and groom, Danielle and Cuong, were both students at the time of their nuptials, and they had to make do with the meager means typically associated with the lean college years. Nevertheless, by whittling down their guest list, enlisting the help of loved ones, and focusing only on the elements that really mattered to them, they succeeded in creating a meaningful celebration that was uniquely their own. The pair, who got engaged while on a moonlit walk in the secluded cove where they had spent their earliest days together, staged their “first look” against the dramatic backdrop of Balboa Park’s historic cactus garden. The ceremony was held nearby at their favorite lunch date spot, Zoro Garden, a sunken stone grotto garden where monarch and swallowtail butterflies can be seen flitting among the brightly colored perennials and weeping fig trees. “The ceremony was extra special because we wrote our own vows,” Danielle said. “I didn’t want any of that sleep-inducing ‘dearly beloved’ stuff. I wanted it to be personal and to be ours.” Danielle’s brother recited one of the couple’s beloved poems by E. E. Cummings, and the two spiced up the unity ceremony by pouring spices together instead of bland sand. These personalized aspects of the wedding, Danielle said, “kept us focused on each other and on our marriage.”

Following the ceremony, the newlyweds and their sixty guests headed to the groom’s family home, where the backyard had been transformed into a charming reception space filled with soft, dusky shades of pink, gold, and blue. The tables were set with heirloom lace doilies, pieces borrowed from the mother of the bride’s ’50s-era Anchor Hocking collection, and vintage vases that the bride had treasure-hunted from local antique and thrift stores during a series of “secondhand expeditions.” With the love and laughter that permeated the air—and the dancing, which took place under an arched tree laden with ripening pomegranates—the evening proved to be just as romantic as the night Cuong asked Danielle to spend all of her days with him.

Q + A with Danielle

What’s your love story? How did you meet, fall in love, and get engaged?

I am always embarrassed to tell the story of how we met, but it doesn’t really matter now that we’re married! Cuong had posted an ad online out of post-breakup angst, and I happened upon it while looking for friends in San Diego, where I was moving for college. When we hung out for the first time after chatting for six months, Cuong took me to La Jolla Cove. He surprised me with a birthday gifta silver bracelet very similar to the one I had lost that summer. We started actually dating and not just hanging out in January 2009. We went on all sorts of cute and silly datesflying kites, going to the beach, and eating ice cream while watching the city lights. It was very much like a storybook romance. The hard part came when I spent a year abroad in France from 2010 to 2011, and we decided to stay together and endure the long distance. We didn’t see each other for a full year, but when we did, we realized that all the waiting had been worth it. Fast forward a bit to January 2012. Cuong planned our third anniversary date: dinner then a walk at La Jolla Cove. We used it as an excuse to get dressed up. Once we got down to the cove, we watched the moon set over the ocean. Cuong was waiting until midnight, but I was getting tired, so he reached into his jacket, which I was wearing at the time, and pulled out the ring. I said yes, and the rest is history!

Can you tell us a little bit about the details of your wedding and your sources of inspiration?

We planned and carried out our wedding on a college budget in the space of six months. Looking at the pictures, I still don’t believe it. When I say college budget, I mean it. Cuong was paying for his master’s program, and I was completing the last two quarters of my bachelor’s degree on my own dime without any loans. We ended up spending $7k on the whole wedding. Our honeymoon was a gift. We had two choices for the wedding date: six months or two years after our engagement, so we chose the sooner option. Of course, that meant cramming a lot into our already crammed lives, but we did it and stayed (mostly) sane.

The photography, catering, rentals, and flowers took the biggest portion of our budget, so these things were at the forefront of our planning. The rest consisted of the details, all the little things that made our day ours. Of course, having a guest list of 60 people significantly brought the cost down. We could have had a bartender and a DJ, but we passed on these. Most brides agonize over the dress, but for some reason, my “look” wasn’t the most important thing, although I really can’t complain about the outcome! I watched my fair share of Say Yes to the Dress, but my practical mindset won out. I happened to find my gorgeous dress on Craigslist, even though I had been planning to go to an off-the-rack bridal outlet just a week later. We also passed on a wedding coordinator; instead, I made a giant master spreadsheet with everything that needed to happen during the day outlined in it, and I gave everyone who wanted to help a job on that list. I asked my sister-in-law to make the cake, as she is a fantastic baker, and I trusted her with my vision.

We wanted to stay local, and many of our details reflected memories of our relationship. We had our ceremony in Balboa Park’s Zoro Garden, one of our favorite sandwich date spots. We had a staycation honeymoon at a local B&B instead of spending extra time and money on travel; we live in one of the most beautiful places in the United States, so why not!

As cliché as it sounds, I would call our wedding a “vintage garden party wedding.” From the petal pinks and rosy golds to the soft slate-blues and creams, everything had a classic romantic feel. The ceremony was in a gorgeous garden, and our reception was very much like a garden party. We achieved a vintage feel by using all the cute vintage details I could round up: the place settings, the handmade doilies for the centerpieces, old vases, an old travel trunk, an antique beaded clutch purse. All of these details were chic on the cheap (and loaded with sentimental value).

I really enjoyed tracking down the dishes we used for the reception. My mom has a fairly large collection of ’50s-era Anchor Hocking tea trays, so I started shopping around in antique shops, thrift stores, and on Craigslist, eventually finding enough trays and punch cups for the reception! During these secondhand expeditions, I found a bunch of vases (which were added to my mom’s collection after the wedding) for the centerpieces. For favors, we offered two kinds of organic loose-leaf tea in seed paper pouches. My mom wrote the name of the tea on each pouch in beautiful calligraphy.

What were your favorite or most memorable moments of the day?

One of the more memorable moments of the day came after we were finished with our first look session, when I headed over to the ceremony location with our photographer. My mom, dad, and bridesmaids were there, all dressed up. I could see our guests milling around in the garden, my husband-to-be talking with his groomsmen and the officiant. Everyone seemed so light and bright. My brothers had set everything up from the rental company, and the music was ready. My mom put my veil in my hair and gave me my bouquet. My dad gave me some Kleenex and my vows, which I had left behind at the place where I got ready. At that moment, I just felt so happy and ready to be getting married.

The way I chose to walk down the aisle was important, too. Both Cuong and I wanted our parents to be involved in the ceremony, so Cuong walked his parents down to their seats, and then the bridesmaids walked down. I had both of my parents walk me down the aisle, as they are both equally important to me, and both of them were giving me away, not just my dad. There was one part of the steps that was too narrow for the three of us, so we worked out a really neat solution. I split off and took a loop, which was parallel to the main aisle, and I saw Cuong standing there waiting for me. My heart just leapt, and on the return side of the loop, I saw all the guests beaming up at me. My parents were at the end of the path, and they looked so, so proud. To me, it symbolized how marriage splits you from your parents, but they will still always be by your side.

The ceremony was extra special because we wrote our own vows. I didn’t want any of that sleep-inducing “dearly beloved” stuff. I wanted it to be personal and to be ours. The officiant told our story and shared what marriage means to us as a couple. We then read the vows that we had written to each other. We poured spices together instead of sand. My brother recited a poem—“I carry your heart with me” by E. E. Cummings. When we exchanged rings, we threw a Toy Story reference in there. All of these things kept us focused on each other and on our marriage, not on pleasing the crowd, during our special day.

Tell us about your dress and your wedding party’s attire.

I got my pre-owned dress and veil on Craigslist for $100. My oyster-colored dress, called “Fanal,” was designed by Pronovias. I had to get it dry-cleaned and altered (let out), so it ended up costing just under $500. I just love how the color dressed up the simple cut. I really didn’t want a white dress, because all the detail and beauty gets lost when you put bright white in the summer sun. I really liked the cathedral train and the way it side bustled. It was a thousand times perfect. As for accessories, I made my necklace with rose freshwater pearls and Swarovski crystals, wore the same dangly pearls that I wore for my high school prom, and adorned my wrist with the birthday bracelet that Cuong gave me the first time we met. My purse was vintage; it was among the costume jewelry that my great-grandma left to my mom. It was perfect for my look.

For the ladies in the bridal party, I only specified color (blush pink), length, and style. (I have Pinterest boards to thank for this, as I didn’t even give them swatches.) The maid of honor got her dress through a wholesaler. My other bridesmaid got her dress from Express. My mom and I went dress shopping together when she visited me for my graduation. At Bloomingdale’s, we found a dress in the perfect cut and style for her, and it also happened to be the perfect color. She wanted to have a modern look that popped and wasn’t too matronly or frumpy, and I think she got what she wanted.

Cuong got his suit and accessories at Express. Because we were having a summer wedding, none of the guys were allowed to wear black. We wanted them to wear bright colors, but we let them wear whatever non-black suit they wanted.

What kind of advice would you offer to future brides?

The wedding planning process can be stressful when you have a million people to talk to about the details. Try to limit the “details” talk to your groom, your maid of honor, and your mom or whoever is on the same creative wavelength as you. Everyone else will try to throw in their two cents, and though the thought is nice, too many cooks will spoil the stew, not to mention drive you absolutely bonkers.

The biggest thing for me was allowing my groom to take full responsibility for designing the reception. Since we had it in Cuong’s backyard, he planned the table layouts, the time of day, the plants, the lighting and sound, and the place settings. It turned out perfectly, and he got to contribute. I feel like most brides have their grooms help out with the mundane stuff and insist on having all the control over the planning process. The bride should be worried about colors and flowers and dresses. Let your man contribute in some way. I think men shy away from the planning because they really don’t want to be the ones to disappoint their brides.

Another piece of advice I have is to stick to your roots. Whether you’ve been to fifty weddings or two, remember that the wedding you’re planning is yours. You decide what you want. If you don’t want an aisle runner, don’t get one. No flowers at the ceremony? So be it. Many of those in the wedding industry (even the “offbeat” and DIY people) will tell you about all the things you “need,” but at the end of the day, it’s you and your spouse and your marriage. As long as you make it to the other side of your wedding day married, your wedding was a success.

And lastly, in the midst of planning your wedding, you shouldn’t neglect to plan your marriage.

Vendors

Photography: Studio Sequoia / Ceremony Venue: Zoro Garden in Balboa Park / Reception venue: Groom’s backyard / Flowers: L & S Event Design / Caterer: David LaPlante (friend of the photographer) / Rentals: San Diego Party Rentals / Cake: Sister-in-law, Rachel / Hair and makeup: Bride / Stationery: DIY with Of the Earth seed paper

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Jenny + Michael: A Camp Wedding in Upstate New York by Esvy Photography

Held last June at upstate New York’s Frost Valley YMCA, Jenny and Michael’s intimate lakeside wedding represented rustic simplicity at its best. “They like simple things, and they wanted their wedding to be simple, too,” said their photographers, Darren and Mike of Esvy Photography. Reminiscent of the woodsy camp where Jenny spent many of her childhood summers, the location stirred up nostalgia and reflected the laid-back couple’s shared love of the outdoors. Many of the details were handmade by the bride, who designed and sewed her own dress. Guests spent a relaxing weekend canoeing, hiking, rock climbing, zip-lining, trying their hands at archery, and even participating in a cornhole tournament. On the day of the wedding, Jenny and Michael’s joyfulness, which is evident in nearly every photograph, outshone everything else. Their touching vow exchange was followed by a perfectly casual picnic-style reception, complete with colorful quilted blankets spread out on a romantically lit lawn. In true summer-camp fashion, the night ended with storytelling, reminiscing, and marshmallow roasting over a crackling bonfire.

Vendors

Photography: Esvy Photography / Venue: Frost Valley YMCA  / Bride’s dress: Designed by bride / Paper goods: Designed by bride

This wedding was submitted via Two Bright Lights.

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Mood Board #103: Lavender + Honey

If you ask us, lavender and honey go together like peas and carrots. Summer pleasures, they’re seasonally in sync, and they can be used for both ornamental and culinary purposes. Incorporating these two edible elements (yes, lavender, a close cousin to mint, is an herb) into your wedding is the easiest way to impart a taste of the Provence countryside without ever setting foot in France. Lavender-infused honey, anyone?

CREDITS (from left to right, top to bottom): Bride with a lavender floral crown > Photo by Life in Still Photography (via Style Me Pretty) / Calligraphed place card > Photo by Elisa B. Photography, calligraphy by Plurabelle / Cheese display > Photo by KT Merry, design by Maria Carr of Dreamy Whites / Cloudy, lavender-colored inkwells > Frog Goes to Market / Lavender-infused honey > Photo by KT Merry, design by Maria Carr of Dreamy Whites / Lavender sachets > Photo by KT Merry, sachets by Sara of Aisle Candy (via Style Me Pretty) / Lavender Honey Drop cocktail > Photo by KT Merry, cocktail by Karen of Lila & Sage (via Style Me Pretty)

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Springtime Dreaming: A Downton Abbey–Inspired Shoot by Nathan Peel

Any shoot that channels the early-twentieth-century glamor of Downton Abbey is bound to be beautiful, but when it’s photographed by the infinitely talented Nathan Peel and styled by the event design visionaries behind Blue Dahlia Events, chances are it’s going to be extraordinary. And extraordinary is just the word we’d use to describe this loveliest of lovely inspiration shoots, which took place at Cincinnati’s historic Peterloon Estate, whose gloriously green grounds and Georgian and Queen Anne elements set the stage for a refined, softly romantic setting redolent of an English garden. You’ll find yourself transfixed by the dreamy palette of muted blush tones, grayed blues, and lavender shades, as well as by the delicate details, including mismatched vintage china, the sweetest-looking berry-adorned tea cakes, and a splendorous array of floral arrangements. Dreamed up by Inspired Floral Design, they featured pink astilbe, pale garden roses, and wispy ferns.

Vendors

Photography: Nathan Peel Photography / Event Design: Blue Dahlia Events / Flowers: Inspired Floral Design / Venue: Peterloon Estate / Cakes: Tres Belle Cakes / Rentals: All Occasions Event Rental / Stationery: Paperreka / Makeup: BRIDEface / Hair: Bridal Hair by Liz / Bride’s Dress: Alice and Olivia / Bridesmaid Dresses: Mod Cloth

This shoot was submitted via Two Bright Lights.

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Mood Board #98: Pink Depression Glass

I have a confession to make: I’m a Depression glass hoarder. Although I have yet to conduct an official inventory, I probably own more than 200 pieces, and I have absolutely no idea what to do with them. The look on my husband’s face when he catches me sneaking a new set into the house (usually from an obscure and unreasonably distant pseudo-antique shop) makes me feel like a compulsive collector of creepy porcelain dolls, and I half expect to wake up one day and find that he’s unloaded the entire lot on eBay. I don’t know what it is about Depression glass. Maybe it’s the history behind it or the charming pattern names, such as Moondrops and Cherryberry, which, for the original owners, alluded to better days and the lost glamor of the flourishing ’20s.

Although I seek out Depression glass in every shade, the pale pink hues, which often gradate into a rosy amber glow at the base of each piece, are by far my favorite. And thus we have today’s board, which features pink Depression glass and poppies, among other soft and lovely blooms. The ombréesque corals and cheerful canary-yellow colors inject an inviting brightness and a playful sophistication into an otherwise pretty but plain pink palette.

CREDITS (from left to right, top to bottom): Girl with peony > Photo by Elizabeth Messina (via Destination Weddings & Honeymoons) / Meringue-filled cups > Photo by Our Labor of Love, styling by Amy Osaba for The Bride’s Guide / Champagne cocktail > Photo and recipe from the Winter 2011 issue of Sweet Paul / Glasses > Photo by Jessica Claire, styling by Amorology (via Green Wedding Shoes) / Cake > Photo by Our Labor of Love, styling by Amy Osaba for The Bride’s Guide / Poppy and jasmine vine bouquet > Photo by Jose Villa, floral design by Flowerwild (via Southern Weddings)

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