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Kristi + Jacob: An Organic Washington Wedding from Rebecca Hollis Photography

Avid travelers, Kristi and Jacob got engaged during a two-week excursion to Guatemala. In a gesture that would make any globetrotter’s heart beat faster, Jacob popped the question at sundown on top of a Mayan ruin in the Petén Basin. Several weeks before the trip, Kristi had come across a one-of-a-kind black pearl ring at a local jewelry shop and was instantly taken with it. When she stopped by one day to see the piece, she was devastated to discover that it was gone. Little did she know that Jacob had snatched it up. “I opened the little red box, and there it was, the ring I loved and thought I had lost to someone else,” Kristi recalled.

The two, who were married at an old hippie commune near Kettle Falls, Washington, wanted their wedding to reflect their love of all things natural. “We wanted it to feel like an upscale version of Woodstock,” Kristi said. “We affectionately dubbed it ‘Wedstock.’” The flowers were picked from Kristi’s mother’s field on the morning of the wedding and arranged simply in Mason jars wrapped with raffia bows. The caterer that the couple chose—Lovitt Restaurant, where Kristi and Jacob had shared their first dinner out in Jacob’s hometown—served local, sustainable, organic fare that was earthy and hearty.

The ceremony, the most memorable part of the day for Kristi and Jacob, was easeful and heartfelt. “We used a Buddhist prayer bell in our ceremony,” Kristi said. “The tradition is for the bride and groom to write their wishes for each other on the small clanger. When the bell is hung and the wind blows to release its chime, your prayers rise up on the sound of the notes.”

“The whole day was so special,” Kristi added. “From the lanterns hung by our friends to the quick makeshift tents that everyone pitched in to put up when a soft drizzle started to fall, it all feels so wonderful to recall.”

And for Kristi and Jacob, revisiting the day is easy, thanks to the breathtaking photography of Rebecca Hollis, whose organic, artful style perfectly suited the couple’s aesthetic.

Q  & A with Kristi

What’s your love story? How did you meet, fall in love, and get engaged?

My husband and I met on eHarmony almost four years ago. We were both busy professionals, and something in my gut said that my future husband was on this website. When I first saw Jacob’s profile, he had mostly professional photos posted, and I almost passed him by. But buried down at the bottom of the electronic pile of pictures was a single photo of him at Siam Riep. He was lying on a rock, and his beard had grown in. He looked organic and natural, like the scruffy man I wanted to find. I could tell from the photo where he was in the world, and I had always wanted to go there myself. Funnily, he later told me that this particular photo was the one photo he didn’t want to post on the website, and he almost didn’t, but at the last second he changed his mind. We went through the “getting to know you” process via eHarmony’s online app. At the end, you’re allowed to write to each other via e-mail. Well, when that stage came, I was a bit tired of not speaking to this man, so I wrote him a one-line e-mail that said “call me” and gave him my number. He admitted to me later that he was terribly nervous because he doesn’t do well speaking on the phone, and he was right—he didn’t. We stumbled through our first conversation, and just as I was about to write it off, he asked me to go to lunch at a place near my home. I thought I should give it a go, since it was just a lunch date and it would be over in an hour. That weekend, we met at Angele in Napa for lunch. At nearly midnight, the staff had to ask us to leave, as we had managed to have lunch, stay through dinner (yes, we ate twice), and close the restaurant down. We were clearly smitten with each other. We wound up going for a romantic drive after dinner, and we talked until the wee hours of the morning in my car, gazing at the stars. Jacob even managed a first sweet kiss under those stars. It was the best first date either of us had ever had, and it was so unexpected. From that point on, we were inseparable. We both love to travel, and we took our first trip together to Bali and Java that December. We haven’t stopped traveling the world together. I still haven’t made it to Siam Riep, but I know it’s only a matter of time.

In true Kristi and Jacob fashion, we got engaged on one of our trips. About two weeks before we were scheduled to leave for Argentina, I had wandered into our local jewelry shop and found a beautiful one-of-a-kind ring with a black pearl in the center and petals of pavé diamonds unfolding around it to form a sparkling flower. Concerned this wasn’t traditional enough, I called Jacob and asked him to come and see it. We both knew that we wanted to get engaged, but since I’m a bit less traditional, I wasn’t sure that I wanted a traditional ring, so there was a bit of a delay in the process. I showed Jacob the ring and asked him what he thought. He said it was lovely, and we left the store. Two days later, I went back to the same store with the intention of putting the ring on hold, and the saleswoman told me it had already been sold. I was devastated. I called Jacob, thinking that if he had bought it for me he wouldn’t be able to lie to me about it. He didn’t flinch when he said he hadn’t bought it, and so with a heavy heart I lamented that my dream ring was gone. That same week, I received another piece of devastating news. Jacob and I had planned a trip to Argentina in December 2011, but my grandmother fell ill a few days before our departure and passed away. Her loss was truly difficult, and we weren’t able to make the long trip. Instead, we opted for a shorter adventure in Belize. I was a mixed bag of emotions on our trip, having experienced the loss of a loved one recently and disappointed that my wait to find the right ring was continuing to delay my engagement to Jacob. We stayed at a beautiful resort on the border of Guatemala. As one of our daily outings, we went over to see the ruins of Tikal. On our way there, our guide, a very jovial young man, inquired as to why we weren’t married or engaged. I told him the story of my ring, and he looked at me slightly puzzled and asked, “How do you know he will ask?” I guess it had never occurred to me that he wouldn’t! We made our way to the ruins, and nearly three hours into our hike we arrived at the very top of the central ruins just as the sun began to descend. I wandered out to the edge with Jacob and was taking in the sight when I realized he was no longer at my side. I turned around, and he was down on one knee proposing. I was shocked! I burst into tears and accepted immediately before he even showed me the ring. When I opened the little red box, there it was, the ring I loved and thought I had lost to someone else. Jacob confessed that he had bought the ring on the same day that we had gone into the store. He had managed to get them to size it quickly before our trip, and since we were sharing a single backpack, he had miraculously managed to keep it hidden from me while he waited for the right moment. I was simply overjoyed.

Can you tell us a little bit about the details of your wedding and your sources of inspiration?

We wanted our wedding to feel like an upscale version of Woodstock. We affectionately dubbed it “Wedstock.” Jacob and I both enjoy the sense of being in nature, and we wanted our wedding to be an organic expression of the love we feel for each other and the family and friends in our life who came out to celebrate with us. We started out wanting to ask our guests to skip wearing shoes and just wander through the wedding site barefoot, but our families convinced us that this should be optional.  We did have our friends “sage” the wedding group and Jacob and me before the wedding ceremony began to cleanse the space and ourselves of any negative energy. We used a Buddhist prayer bell in our ceremony. The tradition is for the bride and groom to write their wishes for each other on the small clanger. Jacob and I both took turns doing this. When the bell is hung and the wind blows to release its chime, the prayers rise up on the sound of the notes.

The setting was a communally owned property, bought in 1972 by friends who wanted to live a communal lifestyle. Although they have since moved on to other endeavors, for the past 40 years they have held an annual celebration at the property, spending three to four days camping and living with each other like they did in the ’70s. We have always felt blessed to be a part of this magical event, and we were so honored that they allowed us to celebrate our wedding there. We hired an amazing caterer, Lovitt Restaurant in Colville, to do the catering. They serve local, sustainable, organic food at their restaurant, and it was the first place where my husband and I went out to eat when he first brought me to his hometown. It held a special place in our hearts before the wedding and certainly holds a special place in our hearts now.

What were your favorite moments or parts of the day?

I am truly blessed to say that my fondest memory is of sharing our wedding vows with each other. Laughter, tears, inside jokes just between me and my husband—the vows were so organic and genuine. I felt so lucky to be marrying my best friend, and so did Jacob.

What kind of advice would you offer to future brides?  

Advice? That’s tough. Every wedding is so different. I think the one thing I would say is that you shouldn’t overthink the whole process. What brings you to this very special day is the love you have for another person in this world, and even if the right people aren’t seated together, or if your napkins aren’t exactly perfect, that special bond between you and your future spouse will outshine any imperfections.

Vendors

Photography: Rebecca Hollis / Ceremony and reception venue: A private commune near Kettle Falls, Washington / Catering: Lovitt Restaurant / Cake: Patisserie D’Genevieve / Bride’s dress: Olvi’s Trend from Shadows Bridal / Groom’s attire: J. Crew and Banana Republic / Hair: Heather Washburn

This wedding was submitted via Two Bright Lights.

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Melissa + David: An Intimate Coastal Mendocino Wedding by Sonya Yruel

With its mistily romantic setting—a rustic hillside lodge overlooking the rugged Mendocino coastline on a dreamily overcast day—this intimate wedding appears as if it stepped out of the pages of some great old-time love story. “When people ask how we chose the location, we like to joke and say we threw a dart at a map and that was where it landed, which is pretty close to the truth,” said Melissa, the radiant bride, who was a vision in Claire Pettibone’s Victorian-inspired “Kristene” gown, a perfect complement to the day with its delicately playful layers of intricate English lace embroidery.

Melissa walked down the aisle to Brian Eno’s “The Big Ship,” a song that holds special meaning for her and David, with an old sixpence coin that once belonged to her great-grandmother tucked inside her left shoe. Following the ceremony, which was set among the inn’s fragrant herb beds and punctuated by “brilliant moments of laughter” and “tears of joy,” Melissa, David, and their photographer, Sonya Yruel, set off for the coastal woods, grassy dunes, and gold-spun fields nearby to take photos. “We discovered some amazing hidden gems just a few short miles from the inn, including secluded forests and abandoned barns, the things wedding photography dreams are made of,” Melissa said. “Sonya did a great job of capturing not only the beautiful surroundings but also the love and joy my husband and I felt that day.”

We could literally spend hours marveling over Sonya’s beguiling images, which draw you in like nothing else. We dare you not to fall under their spell.

Q + A with Melissa and David

What’s your love story? How did you meet, fall in love, and get engaged?

David:

A little more than five years ago, we met on an August evening in a café-bookstore in Sarasota, Florida. Melissa had just moved to Sarasota to begin her third year of medical school. She was studiously engaged in esoteric medical texts when she noticed me in the middle of reinventing myself over a feminist theory textbook. We had noticed each other a few times before this evening in the same setting, but we were about to have the excuse to finally talk. Some guy who I didn’t really like said hi to me as I walked into the café. Out of proper decorum, I allowed a brief chat and went on to grab a coffee and sugar and table. I wasn’t settled more than five minutes when Melissa stated, “Your friend left his keys.” Within a minute of that, the so-called “friend” returned and grabbed his keys, and Melissa and I were engaged in a conversation that has not ceased.

Can you tell us a little bit about the details of your wedding and your sources of inspiration?

Melissa:

David and I wanted an intimate and romantic wedding in nature surrounded by our closest friends and family. We wanted to have a relaxing weekend together in celebration of our love. Neither one of us wanted to have a big wedding; we wanted our wedding to be a fun affair without too much structure or formality. We wanted to concentrate on what was most important to us: our love for each other. Together with our families we had a weekend wedding celebration that turned out to be more perfect than we could have ever imagined. We did not really have a wedding theme, although I guess you could call it romantic/vintage.

Our wedding took place at the Stanford Inn, a lodge nestled on a hillside overlooking the Pacific Ocean and the Mendocino Bay. When people ask how we chose the location, we like to joke and say we threw a dart at a map and that was where it landed, which is pretty close to the truth. We had only our closest friends and family—11 in total—join us. Having the wedding be small and intimate and spread out over three days was what made it truly special and allowed us to spend time with, and give attention to, all of our guests.

The ceremony took place outside, atop a meadow that overlooked the rugged coastline of the Mendocino Bay. The day of the wedding was overcast, which caused a fog to set in, creating a romantic and whimsical—almost dreamy—feel to the day. In addition to the naturally picturesque backdrop, several of our friends and family contributed to the décor with little handmade items that they had brought with them. Anne, my best friend since elementary school, and my good friend Ashlee made little “just married” signs, which made perfect picture props, and my mom brought a black and white “Melissa and David” wedding sign that welcomed our family to the ceremony. My stepfather walked me halfway down the aisle to the wooden picket fence that surrounded the ceremony site. There my father was waiting to walk me the rest of the way down the aisle. The aisle was lined with vintage, wildflower-filled Mason jars. 

Taped to the inside of my left shoe was a sixpence coin that had belonged to my great-grandmother and had been saved by my mom and given to me on the morning of the wedding along with some pictures of my great-grandmother and a sweet note.

To add to the pleasure of marriage, we were both thrilled with the Stanford Inn’s owner, who officiated our wedding with the perfect amount of humor and warmth. There were brilliant moments of laughter throughout the ceremony, as well as the occasional tear of joy. The whole time I couldn’t take my eyes off the handsome man standing in front of me who was grinning ear to ear.

Following the ceremony, our friends and family headed inside the inn for appetizers and drinks while Sonya, our wedding photographer, took us into the surrounding landscape for pictures. There are numerous stunning photo opportunities in Mendocino, and Sonya did a great job of capturing not only the beautiful surroundings but also the love and joy my husband and I felt that day.

Our reception took place at the Stanford Inn’s restaurant, which specializes in delicious vegetarian dishes using local, organic ingredients. No one else in our family is a vegetarian, so they were all a little wary of the vegan meal planned for our reception, but afterwards no one could believe how surprisingly delicious the meat-free food was. The decorations for the reception were created by our family and friends and included the vintage Mason-jar flower arrangements that had lined the aisles and the strands of flower buds that had hung in the background during our ceremony. Our chairs were decorated with paper garlands from BHLDN. Numerous candles completed the finishing touches and created a magical scene. It was so great to have such a small wedding party; everyone could sit together at one table and celebrate intimately.

Following dinner we had a variety of pies instead of cake for dessert. One of our favorite decorative pieces was the “cake” topper, which was made by Ready Go Paper Studio. It had been personalized to match everything from our hair and eye colors to my dress and David’s feather boutonniere.

What were your favorite moments of the day?

Melissa:

One of my favorite memories of our wedding day is of the music we chose for the ceremony. I walked down the aisle to “The Big Ship” by Brian Eno, a tremendously joyful yet very sublime song that is very dear to both of our hearts. Following our vows, for our recessional song we chose  “This Magic Moment” by Lou Reed.

I also had a ton of fun taking pictures with our photographer. We discovered some amazing hidden gems just a few short miles from the inn, including secluded forests and abandoned barns, the things wedding photography dreams are made of.

David:

Other than the joy of marrying my truest love, I was excited to indulge in pre-wedding spirits with my brother-in-law at a friendly Irish pub in downtown Mendocino.

What kind of advice would you offer to future brides?

Melissa:

My word of advice would be to make sure that you take time throughout the planning process and on your wedding day itself to sit back and take it all in, because it flies by so quickly. We had a small wedding that was intentionally held over a long weekend because I wanted it to be about having those moments, not about a year spent planning something that would fly by in the blink of an eye. 

Also, don’t be afraid to ask for help and assign certain tasks to members of the wedding party. On your wedding day, you do not want to have to be the one responsible for worrying about anything. It’s your wedding day, and you should not have to do anything other than sit back and enjoy it.

Vendors

Photography: Sonya Yruel / Venue: Stanford Inn / Flowers: Rosa of LR Farm / Catering: Ravens’ Restaurant at Stanford Inn / Cake and pies: Sharon of Mendo Cakes / Cake topper: Ready Go Paper Studio / Officiant: Reverend Jeff Stanford / Bride’s wedding dress: Claire Pettibone / Bride’s shoes: Vince Camuto / Bride’s necklace: Sundance / Bride’s hairpiece: Tradesy / Groom’s suit: Calvin Klein / Groom’s tie: Ted Baker / Groom’s shoes: Donald J. Pliner / Boutonniere: Pomp and Plumage / Hair: Jocelyn DeChenne of Mantras / Makeup: Amy Wall of Mendocino Beauty / Custom letterpress guestbook: Blush and Beau / Custom wooden wedding sign: Craft Mart Texas / Cake server and garland: BHLDN

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Sharon + Harrison: A Virginia Wine Country Wedding by Laura Yang

We’ve found that husband-and-wife teams tend to make the most outstanding wedding photographers, and Laura and Danny Yang of Laura Yang Photography are a case in point. Together, they captured every moment of this breathtaking Virginia wine country wedding magically, and their artistry is reflected in each heart-stoppingly beautiful image.

Sharon and Harrison, the bride and groom, met as coworkers. On their first date, Harrison attempted to woo Sharon with his homemade mac and cheese and a set of fancy wine glasses. Little did he know that she doesn’t drink! As it is said, though, nothing can stop the course of true love, and they were engaged a mere eight months later during Christmastime. They both wanted a vineyard wedding in the early fall, and they fell instantly in love with the first venue that they scoped out: Keswick Vineyards, a family-owned winery located on a historic turn-of-the-century estate surrounded by the pristine Blue Ridge Mountains. Even on a drizzly, white-skied day, it was the perfect setting for the radiant bride, who wore a swoon-worthy Monique Lhuillier gown down the aisle and later changed into a traditional Chinese qi pao. Dramatically bold and romantic, the groom’s favorite color, red, was incorporated into nearly every detail of the day, from his stylish shoelaces to a sleek and fiery 1959 MG, which served as the getaway car. “One of my favorite memories,” Sharon told us, “is of driving off in that small convertible car with the brisk wind in our faces and the stars above.”

“The wedding was not quite ‘perfect,’ thanks to the rain that began falling by mid-morning, but both Sharon and Harrison rolled with it, as laid back and relaxed as if they were already on their honeymoon in the Caribbean,” Laura recalled. “The rain clouds dried up, their first look and ceremony went forward as planned, with Sharon’s long-dreamed-of vineyards for a backdrop, and many a tear fell in place of the raindrops. So, in the end, their wedding was quite perfect—maybe not the exact type of perfect that they had envisioned, but perfectly beautiful, perfectly joyful.”

Q + A with Sharon

What’s your love story? How did you meet, fall in love, and get engaged?

Harrison and I met at work through a coworker’s introduction in the hallway. I was assigned as the project manager for his team and often came into his team room for team meetings, usually sitting at the chair near his desk. Harrison is a quiet, shy person, and he usually didn’t leave his desk very often. Gradually, we interacted more often and engaged in small talk. He was awkwardly endearing and very sweet. It wasn’t until five months later that Harrison invited me to his housewarming party. I decided to go; I met his close friends and had a good time. I later learned that he was interested in me and had tried to impress me with his homemade mac and cheese and his new fancy wine glasses. (Little did he know that I don’t drink!) Soon after that, I offered to go shopping with him and help him pick out some paints, light bulbs, curtains, and pillows for his new house. We spent an entire Friday evening going to Lowe’s, Home Depot, and Home Goods, followed by our first dinner date at one of my favorite Vietnamese restaurants. Eight months later, after many nights of hanging out and trying new foods together, Harrison proposed next to the Christmas tree we had picked out and decorated. There was one more ornament missing, he told me, and then he got on his knee and pulled the ring out of his pocket . . .

Can you tell us a little bit about the details of your wedding and your sources of inspiration?

We wanted a late afternoon vineyard wedding in the late summer or early fall. We visited a few vineyards in the nearby Charlottesville area and fell in love with the first one we visited—Keswick Vineyards. Luckily, there were two Sundays available, and we immediately secured the date, August 19. The location was perfect for both the ceremony and the reception, with a beautiful backdrop of vines and majestic mountains, as well as a large Sperry tent for night festivities, a pool, a fountain, and a historic mansion.

I registered on The Knot and started researching vendors and asking friends for advice and recommendations. I found my photographer, Laura Yang Photography, on The Knot, too, and was thrilled with the wonderful pictures taken by this husband-and-wife photography duo. We had a select list of vendors to choose from who were familiar with the venue. After conversations on the phone and in-person meetings, we chose our florist, guitarist, DJ, and caterer. (Make sure you’re comfortable working with your vendors and that they have a good idea of your vision.)

I browsed Etsy for DIY ideas and purchased a few decorative items (a burlap ring pillow, burlap bunting, and a hanger for my dress). I looked at wedding blogs for décor ideas and picked details that I thought would make my day special and reflect our personalities. Harrison’s best man’s wife, who has a shop on Etsy, made our guestbook, which was customized to match the design on our wedding invitations. We were going for a natural and rustic feel, so we used Mason jars for our centerpieces and wrapped the bouquets with twine.

Harrison’s favorite color is red, so we chose that color for the bridesmaids’ dresses, and we incorporated it into our floral arrangements and the all-red candy buffet. (We love sweets.) In addition, we used red-and-white paper straws for the lemonade stand. Harrison wore a pair of gray leather wingtip shoes from Cole Haan with red laces, which were on backorder for three months, and red and gray plaid socks! The groomsmen wore dark gray Calvin Klein suits with red ties. I wore red heels and an elegant Monique Lhuillier gown with a lace bodice and a silk organza pickup skirt. It was the third dress I tried on, and I got it for half price at a sample sale within three weeks of getting engaged. Harrison wanted a red getaway car (a 1959 MG), and one of my favorite memories is of driving off in that small convertible car with the brisk wind in our faces and the stars above.

Harrison and I had our first look in front of the mansion about an hour before the ceremony started.  After getting dressed and eagerly waiting for the four-hour rain drizzle to stop, I was more than ready to see Harrison and get married! I walked up to him and tapped him on the shoulder, and he turned around with a big smile on his face! He told me I looked beautiful and that he was the luckiest guy in the world. I did a twirl in my dress, and we walked among the vines together to have some pictures taken and to savor some time alone together.

What kind of advice would you offer to future brides?

Enjoy being engaged, and enjoy the wedding planning process. Relax on the big day, and don’t worry about all the details. Find a great day-of coordinator to handle those details and make your special day seamless.  Look for ways to incorporate your family and loved ones. Harrison’s priest officiated the service, my sister-in-law was my coordinator, my friend designed our programs and invitations, and family friends did the readings. Enjoy your wedding day, and celebrate your love!

Vendors

Photography: Laura Yang Photography / Ceremony and reception venue: Keswick Vineyards / Venue coordinator: Barbara Lundgren / Day-of coordinator: Shara Lee / Flowers: Verde Natural Florals / Caterer: Groovin’ Gourmets / Cake: Jean-Jacques Bakery / Guitarist: Mike D’Antoni of 20 South Productions / DJ: Greg Tutwiler OF National DJ Connection / Hair: Leslie Tiller of Twisted Scissors / Makeup: Emily Garbee of Bodyworks Day Spa / Bridal Gown: Bliss by Monique Lhuillier /Bridesmaid Dresses: Ann Taylor / Groom’s and groomsmen’s suits: Calvin Klein / Groom’s shoes: Cole Haan / Guestbook: Going to Ground

 

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Something Crafty #8: Hand-Embroidered Mason Jar Wraps

The use of Mason jars is one wedding trend that we have yet to grow tired of. As far as we can tell, the budget friendliness and versatility of these humble canning containers will keep them in the wedding game for years to come. Since they make an appearance at so many weddings, however, the trick is dreaming up an original way to use them. It tickles us pink when someone comes up with an idea for breathing new life into a tried-and-true trend, and our crafty girl, Polly, has done just that with her enviable embroidery skills. Fear not; they’re easy to learn!

Hand embroidery is one of the traditional crafts that’s been transformed by the current crop of DIY enthusiasts! While it may seem intricate and intimidating, embroidery doesn’t have to be hard. It’s easy to learn a few basic stitches that look pretty darn impressive, and you can use your newfound skills to adorn anything from napkins to gift tags. I like this project because it’s super inexpensive; embroidery is a wonderfully low-cost craft (thread still costs 39¢!), and the result is a totally adorable and customizable accoutrement for your cozy outdoor wedding.

Supplies needed:

1. Canvas fabric

2. Embroidery thread

3. Embroidery needle

4. Mason jars or vases

5. Scissors

6. Pencil

Step 1: Cut a strip of canvas about an inch wide and as long as you need to tie around your jar or vase. 

Step 2: With a light pencil, draw or trace the image you’d like to embroider. For this project, keep it simple! You can freehand a heart, initials, a flower, or anything else you want to represent the new couple. (There are also lots of simple patterns online; Sublime Stitching or Wild Olive are great resources for chic and modern images.) Don’t be scared of imperfection; embroidery is a homey, rustic-looking art anyway.

Step 3: Thread your needle and tie a knot at the end. Begin stitching. I like to use the backstitch, one of the easiest embroidery stitches, which is great for outlining. It’s basically a series of even up-and-down stitches; here’s a little extra instruction on the details.

Step 4: When you’re done stitching, cut your thread. Tie the strip of canvas onto a Mason jar or vase, and you’ve got a special table centerpiece that can double as a take-home for some lucky guests.

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