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Elissa + Steve: A Handmade Mountain Wedding from Lane Baldwin Photography

Elissa and Steve knew from the get-go that they would hold their wedding in the sleepy mountain town of Lexington, Virginia. “Lexington is where Steve grew up and where I went to college, and we wanted our wedding to reflect all of our favorite things about the town,” Elissa said. “Most of our earliest decisions were based on highlighting some of the best things that Lexington has to offer, from its beautiful countryside to its amazing local businesses, including the ice cream shop where I once worked.”

The couple, who couldn’t have looked more in love on their wedding day, were married at a historic hilltop church on the outskirts of town. The festivities continued at the House Mountain Inn, a rustic log cabin on the slopes of House Mountain. To augment the setting, Elissa and Steve paired vintage and rustic décor elements, breathing new life into the burlap-and-lace trend. Elissa’s mother was the creative force behind the event. “She’s a very talented designer,” Elissa said, “and most of the details you see in the photographs—including my wedding gown—were conceived of and made by her.”

Every sweet-as-pie moment was captured by photographer Lane Baldwin, whose attention to her craft matched the care that went into each thoughtful detail of this heartfelt wedding.

Vendors

Photography: Lane Baldwin Photography / Pre-ceremony venue: Middleton House / Ceremony venue: Bethany Lutheran Church / Reception venue: House Mountain Inn / Flowers: Flowers by Gabrielle / Bakery: Country Confections and Achatz Handmade Pie Co. / Specialty foods: Sweet Things Ice Cream Shoppe / DJ: King Studios / Bride’s dress: Lorna Hanson / Groom’s attire: Calvin Klein / Hair: Encore Salon / Makeup: Intimate U

This wedding was submitted via Two Bright Lights.

 

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Kristi + Jacob: An Organic Washington Wedding from Rebecca Hollis Photography

Avid travelers, Kristi and Jacob got engaged during a two-week excursion to Guatemala. In a gesture that would make any globetrotter’s heart beat faster, Jacob popped the question at sundown on top of a Mayan ruin in the Petén Basin. Several weeks before the trip, Kristi had come across a one-of-a-kind black pearl ring at a local jewelry shop and was instantly taken with it. When she stopped by one day to see the piece, she was devastated to discover that it was gone. Little did she know that Jacob had snatched it up. “I opened the little red box, and there it was, the ring I loved and thought I had lost to someone else,” Kristi recalled.

The two, who were married at an old hippie commune near Kettle Falls, Washington, wanted their wedding to reflect their love of all things natural. “We wanted it to feel like an upscale version of Woodstock,” Kristi said. “We affectionately dubbed it ‘Wedstock.’” The flowers were picked from Kristi’s mother’s field on the morning of the wedding and arranged simply in Mason jars wrapped with raffia bows. The caterer that the couple chose—Lovitt Restaurant, where Kristi and Jacob had shared their first dinner out in Jacob’s hometown—served local, sustainable, organic fare that was earthy and hearty.

The ceremony, the most memorable part of the day for Kristi and Jacob, was easeful and heartfelt. “We used a Buddhist prayer bell in our ceremony,” Kristi said. “The tradition is for the bride and groom to write their wishes for each other on the small clanger. When the bell is hung and the wind blows to release its chime, your prayers rise up on the sound of the notes.”

“The whole day was so special,” Kristi added. “From the lanterns hung by our friends to the quick makeshift tents that everyone pitched in to put up when a soft drizzle started to fall, it all feels so wonderful to recall.”

And for Kristi and Jacob, revisiting the day is easy, thanks to the breathtaking photography of Rebecca Hollis, whose organic, artful style perfectly suited the couple’s aesthetic.

Q  & A with Kristi

What’s your love story? How did you meet, fall in love, and get engaged?

My husband and I met on eHarmony almost four years ago. We were both busy professionals, and something in my gut said that my future husband was on this website. When I first saw Jacob’s profile, he had mostly professional photos posted, and I almost passed him by. But buried down at the bottom of the electronic pile of pictures was a single photo of him at Siam Riep. He was lying on a rock, and his beard had grown in. He looked organic and natural, like the scruffy man I wanted to find. I could tell from the photo where he was in the world, and I had always wanted to go there myself. Funnily, he later told me that this particular photo was the one photo he didn’t want to post on the website, and he almost didn’t, but at the last second he changed his mind. We went through the “getting to know you” process via eHarmony’s online app. At the end, you’re allowed to write to each other via e-mail. Well, when that stage came, I was a bit tired of not speaking to this man, so I wrote him a one-line e-mail that said “call me” and gave him my number. He admitted to me later that he was terribly nervous because he doesn’t do well speaking on the phone, and he was right—he didn’t. We stumbled through our first conversation, and just as I was about to write it off, he asked me to go to lunch at a place near my home. I thought I should give it a go, since it was just a lunch date and it would be over in an hour. That weekend, we met at Angele in Napa for lunch. At nearly midnight, the staff had to ask us to leave, as we had managed to have lunch, stay through dinner (yes, we ate twice), and close the restaurant down. We were clearly smitten with each other. We wound up going for a romantic drive after dinner, and we talked until the wee hours of the morning in my car, gazing at the stars. Jacob even managed a first sweet kiss under those stars. It was the best first date either of us had ever had, and it was so unexpected. From that point on, we were inseparable. We both love to travel, and we took our first trip together to Bali and Java that December. We haven’t stopped traveling the world together. I still haven’t made it to Siam Riep, but I know it’s only a matter of time.

In true Kristi and Jacob fashion, we got engaged on one of our trips. About two weeks before we were scheduled to leave for Argentina, I had wandered into our local jewelry shop and found a beautiful one-of-a-kind ring with a black pearl in the center and petals of pavé diamonds unfolding around it to form a sparkling flower. Concerned this wasn’t traditional enough, I called Jacob and asked him to come and see it. We both knew that we wanted to get engaged, but since I’m a bit less traditional, I wasn’t sure that I wanted a traditional ring, so there was a bit of a delay in the process. I showed Jacob the ring and asked him what he thought. He said it was lovely, and we left the store. Two days later, I went back to the same store with the intention of putting the ring on hold, and the saleswoman told me it had already been sold. I was devastated. I called Jacob, thinking that if he had bought it for me he wouldn’t be able to lie to me about it. He didn’t flinch when he said he hadn’t bought it, and so with a heavy heart I lamented that my dream ring was gone. That same week, I received another piece of devastating news. Jacob and I had planned a trip to Argentina in December 2011, but my grandmother fell ill a few days before our departure and passed away. Her loss was truly difficult, and we weren’t able to make the long trip. Instead, we opted for a shorter adventure in Belize. I was a mixed bag of emotions on our trip, having experienced the loss of a loved one recently and disappointed that my wait to find the right ring was continuing to delay my engagement to Jacob. We stayed at a beautiful resort on the border of Guatemala. As one of our daily outings, we went over to see the ruins of Tikal. On our way there, our guide, a very jovial young man, inquired as to why we weren’t married or engaged. I told him the story of my ring, and he looked at me slightly puzzled and asked, “How do you know he will ask?” I guess it had never occurred to me that he wouldn’t! We made our way to the ruins, and nearly three hours into our hike we arrived at the very top of the central ruins just as the sun began to descend. I wandered out to the edge with Jacob and was taking in the sight when I realized he was no longer at my side. I turned around, and he was down on one knee proposing. I was shocked! I burst into tears and accepted immediately before he even showed me the ring. When I opened the little red box, there it was, the ring I loved and thought I had lost to someone else. Jacob confessed that he had bought the ring on the same day that we had gone into the store. He had managed to get them to size it quickly before our trip, and since we were sharing a single backpack, he had miraculously managed to keep it hidden from me while he waited for the right moment. I was simply overjoyed.

Can you tell us a little bit about the details of your wedding and your sources of inspiration?

We wanted our wedding to feel like an upscale version of Woodstock. We affectionately dubbed it “Wedstock.” Jacob and I both enjoy the sense of being in nature, and we wanted our wedding to be an organic expression of the love we feel for each other and the family and friends in our life who came out to celebrate with us. We started out wanting to ask our guests to skip wearing shoes and just wander through the wedding site barefoot, but our families convinced us that this should be optional.  We did have our friends “sage” the wedding group and Jacob and me before the wedding ceremony began to cleanse the space and ourselves of any negative energy. We used a Buddhist prayer bell in our ceremony. The tradition is for the bride and groom to write their wishes for each other on the small clanger. Jacob and I both took turns doing this. When the bell is hung and the wind blows to release its chime, the prayers rise up on the sound of the notes.

The setting was a communally owned property, bought in 1972 by friends who wanted to live a communal lifestyle. Although they have since moved on to other endeavors, for the past 40 years they have held an annual celebration at the property, spending three to four days camping and living with each other like they did in the ’70s. We have always felt blessed to be a part of this magical event, and we were so honored that they allowed us to celebrate our wedding there. We hired an amazing caterer, Lovitt Restaurant in Colville, to do the catering. They serve local, sustainable, organic food at their restaurant, and it was the first place where my husband and I went out to eat when he first brought me to his hometown. It held a special place in our hearts before the wedding and certainly holds a special place in our hearts now.

What were your favorite moments or parts of the day?

I am truly blessed to say that my fondest memory is of sharing our wedding vows with each other. Laughter, tears, inside jokes just between me and my husband—the vows were so organic and genuine. I felt so lucky to be marrying my best friend, and so did Jacob.

What kind of advice would you offer to future brides?  

Advice? That’s tough. Every wedding is so different. I think the one thing I would say is that you shouldn’t overthink the whole process. What brings you to this very special day is the love you have for another person in this world, and even if the right people aren’t seated together, or if your napkins aren’t exactly perfect, that special bond between you and your future spouse will outshine any imperfections.

Vendors

Photography: Rebecca Hollis / Ceremony and reception venue: A private commune near Kettle Falls, Washington / Catering: Lovitt Restaurant / Cake: Patisserie D’Genevieve / Bride’s dress: Olvi’s Trend from Shadows Bridal / Groom’s attire: J. Crew and Banana Republic / Hair: Heather Washburn

This wedding was submitted via Two Bright Lights.

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Sarah + Jacob: A Vintage-Inspired Seattle Wedding by Nikki Closser Photography

Originally built in 1921 as a church, Seattle’s Great Hall at Green Lake exudes a romantic, old-time charm that perfectly suited Sarah and Jacob’s vintage-inspired summer nuptials, captured by Nikki Closser Photography with an eye for the true and the beautiful. To play up the vintage vibe of the day, Sarah spent weeks scouring local thrift stores for old bottles and antique milk glass vases, which were filled with locally grown flowers, including a brilliant array of dahlias in shades of purple and crimson. A beer aficionado, Jacob handpicked the microbrews that were served at the reception, and the wine came from his uncle’s vineyard. Just as Sarah and Jacob went out of their way to delight their guests, their guests and members of their wedding party went above and beyond to make the day memorable for the bride and groom. “There wasn’t a dry eye in the room when Sarah’s brother and one of her bridesmaids sang a duet at the ceremony,” Nikki said. “They also serenaded the newlyweds during their first dance!” Another bridesmaid, one of Sarah’s childhood friends and the owner of Baked, a custom cakery, made the couple a showstopping four-tiered wedding cake covered in buttercream rosettes. She also created a groom’s cake in the shape of a guitar—a nod to Jacob’s musicianship.

Vendors

Photography: Nikki Closser Photography / Venue: Great Hall at Green Lake / Flowers: Pike Place Market / Catering: Via Tribunali / Cake: Baked

This wedding was submitted via Two Bright Lights.

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Jen + Matt: A Farm-to-Table Wedding by Stacy Able

Is your lackluster Monday morning in need of a little brightness? If so, you’re in luck, because this summery stunner of a wedding is about to make your day a whole lot brighter. Captured with timeless grace and charm by the matchlessly talented Stacy Able, this vibrantly sunny farm-to-table fête is as lovely as they come. I simply want to step inside these radiant, light-filled photographs and never leave.

As flawless as the setting appears, the couple, Jen and Matt, took a leap of faith in choosing their venue, a farmstead barn that was still under construction when they first laid eyes upon it. “It was cold and snowy, none of the floors or walls were finished, the grounds were all torn up by construction equipment, and a giant septic tank was sitting next to the bare structure,” Jen recalled. “Needless to say, it took some real imagination to think about what it would look like in August. We could tell it had potential, though, and we’re so glad that we went with it.”

The newly built barn—outfitted with elegant chandeliers and local art—and the surrounding grounds on Sycamore Farm, a 20-acre working horse farm that dates back to the 1800s, turned out to be the perfect site for this perfect wedding. Every element sang, from the colorful local flowers to the bride’s exquisite Amsale dress, which was her “something borrowed.” In its third reincarnation when Jen wore it, the gown had been passed around between friends. “The stipulation at each passing was that the sash had to change color,” Jen said. “I think it went from champagne to burnt orange to the blue West African print that I wore. It was neat to have a dress with a legacy.”

Q + A with Jen

How did you choose your venue?

We started looking for venues in late January 2012. We wanted something rustic that would show off Southern Indiana’s natural beauty to all of our out-of-town guests, and we wanted something that was less formal than many standard wedding venues. We looked around at a number of nice places in Brown County, but we were a little concerned about how much time it would take to bus people out and back. We also looked at a few places that were a bit too rustic for Matt’s taste—he drew the line at having his 90-year-old grandmother use a port-a-potty at the wedding! When we came across Sycamore Farm, it was still in the process of being renovated for event use. We actually first saw it on the day that they were putting in the new septic system. It was cold and snowy, none of the floors or walls were finished, the grounds were all torn up by construction equipment, and a giant septic tank was sitting next to the bare structure; needless to say, it took some real imagination to think about what it would look like in August. We could tell it had potential, though, and we’re so glad that we went with it. It really did turn out beautifully.

How did you choose your vendors?

Catering was an easy pick. We love FARM in Bloomington; we eat there all the time. When we asked if they did catering, they told us that they could actually do most of the event planning as well. It was a great choice. Tom Clifford, the event planner at FARM, helped us out with so much of the planning and execution. He was really fantastic. He and I seemed to have some sort of ESP when it came to decorating ideas; we agreed on 98 percent of things.

Matt and I found The Underhills—the band that performed for our ceremony and cocktail hour—by accident, and it was a serendipitous accident. We had booked another local family group, but they had to cancel in mid-July while we were in London. We got word from a friend of a friend that The Underhills were worth checking out. We listened to two of their tunes on Facebook before sending them an e-mail and booking them. I don’t think they’d ever played at an event like ours before, but they nailed it. I’ve never been at a wedding where all the guests spontaneously give the cocktail hour band a 60-second round of applause when the band finishes playing. If we’d had any more time, we would have asked them to play an encore!

We found the dance band, Indy Express, online. We knew we wanted live music, and Matt is a firm believer in the general awesomeness of bands with horns, so we went looking for that kind of band. The members of Indy Express clearly take their craft seriously—they travel with a sound engineer who runs the board all night—and they have fun with it, too. They even dusted off a Huey Lewis tune from their back catalog for us at the last minute—a huge plus.

Our flowers came from Harvest Moon Flower Farm. We actually found Harvest Moon when we were looking for venues; we went out to the farm to see if it would work for the wedding. It’s a beautiful space, but we ended up going with Sycamore instead. (See the note about 90-year-old grandmas in port-a-potties!) However, having talked with the owner, Linda Chapman, we immediately thought of her when it came time to choose flowers, and she did a wonderful job. In the last few weeks, we also got some help with organizing the ceremony (and with a bunch of easy-to-miss details) from Jeff Wuslich, an event planner here in Bloomington. We ordered the invitations from an independent artist who has an Etsy shop.

How did you choose your dress and the attire for your wedding party?

We didn’t standardize attire for the wedding party. Each of my bridesmaids could pick any summer dress that she wanted as long as it was yellow. The groomsmen could go with any cotton khaki suit, and the groomswoman (the groom’s sister) could choose any khaki-colored dress. We got the ties for the groomsmen (and the fathers of the bride and groom) when we were traveling in Italy this summer. It was a rather hilarious hour of negotiation in broken English and really broken Italian at this little tie shop in Siena, Italy, that led to the tie purchase.

My wedding dress has a nice story behind it. It was on its third wedding with us. It was originally worn by the sister of one of my best friends. Then it was passed along to the best friend. Then it was passed along to me. The stipulation at each passing was that the sash had to change color. I think it went from champagne to burnt orange to the blue West African print that I wore. It was neat to have a dress with a legacy.

What were your favorite moments of the day?

Our first dance song was “To Make You Feel My Love,” written and originally performed by Bob Dylan, covered about 10 years ago by Billy Joel, then covered again very recently by Adele. It’s a beautiful song, and the lyrics quietly capture a few inside jokes between me and Matt. Because of its many renditions, everyone at the wedding connected with it in some way. That first dance was definitely a favorite moment for Matt. I loved our first dance, but I really, really loved some other musical moments, too. My cousin, Amanda, and my two friends nailed “Til Death Do Them Part,” a folk song by Paul Kelly, during the ceremony. (Anything that gets multiple groomsmen to shed a few tears must be amazingly well done, in my opinion!) I also loved the toast songs, especially the surprise twist on “Sweet Caroline”—“Sweet Matt o’ Mine”—which the entire dining room sang along with my sister/maid of honor, my bridesmaids, and two of the groomsmen on guitar. It was pretty freaking awesome.

Where did you honeymoon?

We did a pre-moon in Kenya (I was there for work) in June and then a long weekend at a rustic cabin in Kentucky’s Red River Gorge. We might try to make it to Indonesia sometime next year as well. We’re big travel people.

What kind of advice would you offer to future brides?

Do not under any circumstances decide to have 100+ people to your house for brunch the morning after the wedding. If you want to have folks over, make sure that the brunch starts after noon, or have it somewhere else besides your house. It is just too exhausting, especially if you’re the type to stay out late with friends. The plus side is having friends who are worth staying out with until the wee hours of the morning. The negative side is that the morning comes way too soon, and it’s incredibly exhausting to have so many people around and so much attention focused on you for days on end!

Vendors

Photography: Stacy Able / Ceremony and reception venue: Sycamore Farm / Flowers: Harvest Moon Flower Farm / Day-of coordinator: Tom Clifford of FARM / Catering: FARM / Ceremony music: The Underhills / Reception music: Indy Express / Hair: Felicia Pafford of Bounce Studio / Makeup: Caitlin Holmes / Wedding gown: Amsale / Bride’s sash: AKN Fabrics / Wedding invitation: Yours Truly Invitations

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Something Crafty #8: Hand-Embroidered Mason Jar Wraps

The use of Mason jars is one wedding trend that we have yet to grow tired of. As far as we can tell, the budget friendliness and versatility of these humble canning containers will keep them in the wedding game for years to come. Since they make an appearance at so many weddings, however, the trick is dreaming up an original way to use them. It tickles us pink when someone comes up with an idea for breathing new life into a tried-and-true trend, and our crafty girl, Polly, has done just that with her enviable embroidery skills. Fear not; they’re easy to learn!

Hand embroidery is one of the traditional crafts that’s been transformed by the current crop of DIY enthusiasts! While it may seem intricate and intimidating, embroidery doesn’t have to be hard. It’s easy to learn a few basic stitches that look pretty darn impressive, and you can use your newfound skills to adorn anything from napkins to gift tags. I like this project because it’s super inexpensive; embroidery is a wonderfully low-cost craft (thread still costs 39¢!), and the result is a totally adorable and customizable accoutrement for your cozy outdoor wedding.

Supplies needed:

1. Canvas fabric

2. Embroidery thread

3. Embroidery needle

4. Mason jars or vases

5. Scissors

6. Pencil

Step 1: Cut a strip of canvas about an inch wide and as long as you need to tie around your jar or vase. 

Step 2: With a light pencil, draw or trace the image you’d like to embroider. For this project, keep it simple! You can freehand a heart, initials, a flower, or anything else you want to represent the new couple. (There are also lots of simple patterns online; Sublime Stitching or Wild Olive are great resources for chic and modern images.) Don’t be scared of imperfection; embroidery is a homey, rustic-looking art anyway.

Step 3: Thread your needle and tie a knot at the end. Begin stitching. I like to use the backstitch, one of the easiest embroidery stitches, which is great for outlining. It’s basically a series of even up-and-down stitches; here’s a little extra instruction on the details.

Step 4: When you’re done stitching, cut your thread. Tie the strip of canvas onto a Mason jar or vase, and you’ve got a special table centerpiece that can double as a take-home for some lucky guests.

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