Tag Archives | wedding blog

Signature Cocktail #18: Peach Vinegar Shrub

Wondering what to do with those rapidly over-ripening summer peaches taking up space in your fruit bowl? Make a shrub! Carlene Thomas, our wedding wellness expert, shares her take on this old-timey treat that strikes the perfect balance between sweet and tart.

Regional cocktails are some of my favorites, and if I stumble across a recipe in an old colonial-era cookbook, I’m very intrigued. The shrub is a vinegar-based cocktail with vast opportunities for personalization. Shrubs can be made with anything from celery to cherries and everything in between. While one would assume the cocktail to be biting and pungent, prepare to be surprised. With overnight soaking in muddled peaches, this libation is layered with flavors you’ll love.

Ingredients (makes two)

Peach Shrub base:

1/4 cup of peaches (frozen or fresh)

1 tablespoon of sugar

1/2 cup of white vinegar

Cocktail:

1.5 ounces of vodka

Peach shrub base

2 tablespoons of sugar

Soda water (as desired)

Directions

Add peaches, sugar, and white vinegar to a container. Muddle the peaches and allow to sit overnight in the fridge. Remove the next day and use a mesh strainer to remove peach fibers. Add the peach shrub base, vodka, and sugar to a cocktail shaker and blend. Pour over ice and garnish with peaches and basil.

Note: If this drink is too strong for your liking (or you’re just not a big vinegar person), top it off with soda water and stir.  

Photos and recipe by Carlene Thomas for Limn & Lovely

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Free Printable #6: Save-the-Date Postcards

Louis Daguerre, the inventor of photography, admired the postcard as the supreme expression of art. Whether or not you agree, it’s still fun to receive one in the mail. So shave a little bit off your wedding budget and delight your invitees at the same time by making use of one of these charming save-the-date postcard templates, created exclusively for Limn & Lovely’s readers by Susan Brand of Susan Brand Design. These versatile templates even give you the option of printing your own image or photo on the front.

Postcard 1

Postcard 2

Postcard 3

Instructions:

1. Print out on medium-weight paper and cut out around the edges.

Download:

DOWNLOAD POSTCARD 1

DOWNLOAD POSTCARD 2

DOWNLOAD POSTCARD 3

Editor’s note: These photos and artworks are copyrighted material. They are intended solely for personal use and not for republication, distribution, sale, preparation of derivative works, or any other non-personal use. If you’d like to blog about this post, feel free to share the photos (with a proper credit line and a link back to this post), but please do not distribute these downloadable PDFs on your site or anywhere else. Thank you!

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Aileen + Alex: A Destination Wedding in Cabo San Lucas from Jana Williams Photography

Aileen and Alex come from different parts of the world—she’s from California, and he’s from Great Britain—so their wedding would have been a destination affair no matter where it was held. “The world was our oyster,” Aileen said. The couple, who first met in London over a dim sum lunch with mutual friends, considered nearly a dozen locations, but they eventually chose Cabo San Lucas, Mexico.

“I never thought I would get married in Mexico,” Aileen confessed. “I didn’t want to have a beach wedding or be on the sand or be outdoors in the blazing sun—I got everything I didn’t expect, but it was perfect.”

The ceremony was held on La Plaza, the highest point at Las Ventanas al Paraiso. “All you could see were miles of blue-green ocean and the clear cerulean sky; it was so peaceful, quiet, and stunning,” Aileen recalled. “We kept the ceremony décor to a minimum. We wanted the natural beauty of the space to shine through, and we didn’t want to disrupt the horizon or the gorgeous color lines.”

Aileen’s bridesmaids wore breezy dresses in a smoky amethyst shade, and they carried softly colored clutches of succulents, peonies, proteas, greenery, baby’s breath, and peacock feathers. The textural look of the bouquets was carried over into the centerpieces, which included balsa-wood flowers, mums, and orchids. Guests dined on local fish and prawns and traditional arrachera at a U-shaped table overlooking the ocean. A pathway lined with candles in coconut shells led to an inviting lounge and dancing area with a “clean, sophisticated” look.  Zen-like fire pits, used for warmth and s’more roasting at the end of the evening, studded the raked sand.

“We couldn’t have asked for anything more,” Aileen said of the event, “and we wouldn’t change a thing.”

Vendors

Photography: Jana Williams Photography / Ceremony venue: La Plaza at Las Ventanas al Paraiso / Reception venue: The beach at Las Ventanas al Paraiso / Coordination: Mariajose Rodriguez of Las Ventanas al Paraiso / Officiant: Reverend Jorge Arechiga / Flowers: Mazarte Floral / Catering and cake: Las Ventanas al Paraiso / Rentals: Oxten / DJ: Ricardo Platino / Bride’s dress: Jenny Lee / Bride’s veil: Jenny Lee / Bride’s shoes: Valentino / Groom’s and groomsmen’s attire: Bespoke / Hair and makeup: Erasmo Rivera of Senza Salon / Invitations: Hello! Lucky / Program fans: Buddy and Bean / Personalized napkins: For Your Party

 

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Deanne + James: A Merry-Go-Round Rock Engagement Session from Tangled Lilac Photography

San Mateans Deanne and James, who met three years ago as work colleagues, got engaged while on a trip to New York City. “The most stressful part was not the actual proposal but getting the ring through airport security in my carry-on luggage without Deanne seeing it,” recalled James, who knew as soon as he started dating Deanne that she was the one. The perfect proposal spot, however, proved to be elusive. The Statue of Liberty was closed, the Empire State Building was too crowded, and the romance of a carriage ride through Central Park was foiled by a less-than-rosy-smelling equine friend. A hillside gazebo finally presented itself, and James wasted no time in popping the question, enlisting the help of two bystanders to capture the moment on camera. “I knew for sure that she was surprised,” James said. “She was so excited that she was screaming with joy.”

The two, who will be wed this summer at San Francisco’s storied Fairmont Hotel, decided to have their engagement session while they were vacationing in Sedona, Arizona. Merry-Go-Round Rock, which overlooks the city’s famed red sandstone formations, made for a striking location. Melissa Dunstan of Tangled Lilac Photography captured these photographs just as the sun was setting, when the cliffsides are brilliantly aglow.

Photos by Tangled Lilac Photography

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Les Jardins Suspendus

Lebanese designer Rami Kadi’s latest collection, Les Jardins Suspendus, which means “The Hanging Gardens” in French, looks like it stepped straight out of a botanical fairy tale. Delicate floral embroidery blends with pastel waves of tulle to dreamy effect. Full of fluidity and movement, Rami’s innovative silhouettes are as fresh as the spring air.

Photos courtesy of Rami Kadi

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A Spanish-Themed Shoot at the Umlauf Sculpture Garden and Museum from Pearl Events and Cory Ryan Photography

Captured by Cory Ryan of Cory Ryan Photography and orchestrated by Becky Navarro of Pearl Events, this Spanish-themed shoot was brought to life on the grounds of the Umlauf Sculpture Garden and Museum, a natural oasis in South Austin dedicated to the work of twentieth-century American sculptor Charles Umlauf. “We decided to crank up the heat with sizzling colors, sexy lace, and a voluptuous bride,” Becky said. The event designers mixed vibrant colors and bold blooms with gilded lanterns and gold goblets to get the look that they craved, and the result is muy caliente.

 
Vendors

Photography: Cory Ryan of Cory Ryan Photography / Event design and coordination: Pearl Events / Venue: Umlauf Sculpture Garden and Museum / Flowers: Arthouse Design and Fleurish Austin / Rentals and drapery: Marquee Rents / Cakes: Polkadots Cupcake Factory / Sweets: Bake Sale

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Mood Board #118: Mustard and Midnight Blue

Mustard seems to be one of those colors that people either love or loathe. I’ve never been much of a mustard fan myself (except when it comes to hot dog toppings), but my opinion shifted when I discovered mustard-colored velvet, the kind that you sometimes find on antique chairs and inside old jewelry boxes. I’m not quite sure when the velvet revival began, but I’ve seen velvet, and mustard-colored velvet in particular, cropping up everywhere lately, in items ranging from sky-high stilettos to throw pillows. One of my favorite objects in this board is the guest book, made out of recycled book board and paper and wrapped in silk velvet. I also love the idea of tying a bouquet with a velvet ribbon for a modern take on antiquated luxury. In this board, we paired mustard gold with midnight blue to create a complementary color scheme that exudes a muted energy.

CREDITS: Bouquet > Emily Thompson Flowers / Guest book > BHLDN / Calligraphy > Betsy Dunlap / Ring > Rust / Bride in antique chair > Photo by Apryl Ann Photography via 100 Layer Cake

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Morgan + Wes: A Rosemary Beach Wedding from Oeil Photography

Natives of Georgia, Morgan and Wes were married in Rosemary Beach, a neo-traditional seaside community off Scenic Highway 30A in Florida’s panhandle. The two exchanged vows beneath a handmade burlap canopy on a pristine stretch of beach with white-as-sugar sand as far as the eye can see. Inspired by the rustic aesthetic that they embrace in their everyday lives, they brought along many decorative pieces from home, and their color palette, which consisted of cool neutrals and pastels, beautifully mimicked the surroundings. The day was captured flawlessly by Michelle Dearing, the artist behind Oeil Photography.

 
Vendors

Photography: Oeil Photography / Reception venue: Grande Pointe / Coordination: Shelbey Peaden Events / Flowers and catering: Celestine’s Special Occasions / Cake: Very Vera / Hair: J. Thomas Salon

Comments { 4 }

Spring Mists: A Qualicum Beach Shoot from Chelsea Dawn Photography and Makeup Artistry

Chelsea Banwell has the rare gift of being both a skilled photographer and a wizard in the craft of makeup. This shoot, which took place in a deserted field on a typically misty spring day in Vancouver Island’s Qualicum Beach, showcases her twin artistic talents, enhanced by the creative hair styling of local updo expert Karin Skapski. “I absolutely loved the way the colors of the model’s outfit popped against the scenery and the fogginess of the day,” Chelsea said. “Her bejeweled hair gave off a really unique vibe.”

Photos and makeup by Chelsea Dawn Photography and Makeup Artistry / Hair by Karin Skapski

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Marita + Andrew: A Seattle Vow Renewal from Andria Lindquist

“You only get married twice, right?” Marita said, referring to her not one but two weddings to husband Andrew, a U.S. Air Force navigator.

The first wedding—a necessary affair so that the couple could live together on a Florida Air Force base—was short, sweet, and devoid of everyone they loved. “We got married in a courtroom with only four other people present,” Marita said. “We told everyone we were just engaged and dove into planning for a big wedding the following summer in Jacksonville, Florida. However, with Andrew being in the thick of training and attempting to coordinate with my family while living overseas, we finally opted to tell everyone that we were already married and breathed a huge sigh of relief.”

But with a custom gown on its way from Greece and photographer Andria Lindquist already booked, the couple could hardly abandon their plans. Instead, they changed them. “We decided to have a small vow renewal ceremony in Seattle,” Marita said. “We eagerly started planning a much more low-key affair. This time around, we had 13 people present, and the judge who graciously married us at the last minute also performed our vow renewal ceremony.”

The ceremony, held in Seattle’s Discovery Park, had its hiccups. “Our engineer friends struggled to make our arch of bamboo and tissue-paper pom-poms stay against the wind, and two members of our bridal party got horrible allergy attacks,” Marita said. “But we could not have asked for a more sentimental and intimate occasion to celebrate our ‘second’ wedding with our friends.”

She added, “Even though nothing about our wedding was conventional, we felt that it was the most genuine representation of our relationship. I feel blessed that we got to celebrate twice with those closest to us, and I focus on the fact that we found each other. Andrew saved me, and I will spend the rest of my life letting him know how grateful I am for it.”

Vendors

Photography: Andria Lindquist / Ceremony location: Discovery Park / Flowers: Pike Place Market / Elopement dinner: Barolo Ristorante / Bride’s dress: Atelier Tami (custom made in Greece) / Bride’s shoes: Christian Louboutin / Bridesmaids’ dresses: Anthropologie and Banana Republic / Groom’s attire: Calvin Klein / Hair: Salon Armand

 

 

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Emily + Robbie: A Mankin Mansion Wedding from V. A. Photography

Emily and Robbie’s romance began in college. As freshman, the two lived in the same dorm, Emily on the eighth floor and Robbie on the seventh. “I remember feeling as if we had known each other our whole lives—our friendship was so easy and natural,” said Emily, who was instantly smitten with Robbie’s freckled face and red hair. After many walks around campus and cups of coffee in between classes, Emily and Robbie went on their first “real date” one October evening. Five years later, Robbie asked Emily to be his wife. “Robbie inspires me to be a kinder, more compassionate person,” Emily said. “Together, we have traveled to China, climbed the Mayan ruins, run a half-marathon, graduated from college, and raised a puppy. I married the one man I couldn’t live without—my best friend—and our fairy-tale wedding was only the beginning of a love story that will last forever.”

Emily and Robbie were married at the historic Mankin Mansion, a turn-of-the-century brickwork residence set on a winding road just outside Richmond, Virginia. Captured by V. A. Photography and filled with lace, white roses, and sweet moments, their wedding was as classic as their love story.

Vendors

Photography: V. A. Photography / Ceremony and reception venue: Mankin Mansion / Flowers: Coleman Brothers / Catering: White House Catering / Cake: Westhampton Pastry Shop / Bride’s dress: David’s Bridal / Hair and makeup: Avenue 42

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Something Crafty #16: Colorful Gem Place Card Holders

Polly Conway, our craftonista, is back this week with colorific place card holders that really pack a punch. Made out of clay, these vibrant gems are fun and easy to make.

Supplies

Polymer clay (I used the Fimo brand.)

X-Acto knife

Cardstock

Scissors

Calligraphy pen

Baking tray or aluminum foil

Instructions

Step 1: Preheat oven to 275 degrees (or follow the instructions on your polymer clay packaging). Using your hands, roll clay into approximately 1-inch balls.

Step 2: Place the ball on a flat surface. Applying even pressure, begin to slice off sections, creating clean facets. Keep slicing until the gem takes shape. (If you don’t like the shape, squish the gem right back into a ball and start over!) Leaving a large facet on the bottom ensures that the gem will stand up nicely on its own.

Tip: If the clay becomes too pliable and difficult to work with, place it in the fridge for a few minutes. This really helps!

Step 3: Using the X-Acto knife, cut a slot down the middle of each gem, only about halfway through. This is where you’ll slide your place card, so make sure it’s large enough to hold it.

Step 4: Gently place gems on a baking tray or piece of aluminum foil, then bake for 15-30 minutes, depending on the brand of clay you’re using. While they’re baking, cut some card stock into geometric shapes and write your guests’ names on each one.

Step 5: Remove the gems from the oven and let them cool. Slip the place card into the slot, and you’re done!

Comments { 5 }

Sareh Nouri Meets Bohemian Decadence

Any bride-to-be who’s unacquainted with Sareh Nouri’s romantic, feminine, and timeless gowns is missing an entire world of loveliness. The splendor of these striking creations is on full display in this bohemian-spirited shoot, which took place at New Jersey’s Woolverton Inn, a 1792 stone manor surrounded by rolling hills and contentedly grazing sheep. Photographer Millie Batista gracefully captured Sareh’s richly textured dresses amid the natural beauty of this earthy, woodsy setting. Rustic elements, such as tree stump slices, dried flora, and raffia, were paired with decadent touches, including gilded roses, studded gold chargers, and champagne velvet ribbons. An array of feathers and a smattering of succulents rounded out the décor.

Vendors

Gowns: Sareh Nouri / Photography: Millie Batista / Location: Woolverton Inn / Cakes and desserts: Heather Barranco / Event styling: Kristin Polhemus of Reverie Events / Hair and makeup: Magda Nyitray / Flowers: Mimi Betancourt of Bloomflora / Models: Martina Micko and Alina Monacu

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Elissa + Steve: A Handmade Mountain Wedding from Lane Baldwin Photography

Elissa and Steve knew from the get-go that they would hold their wedding in the sleepy mountain town of Lexington, Virginia. “Lexington is where Steve grew up and where I went to college, and we wanted our wedding to reflect all of our favorite things about the town,” Elissa said. “Most of our earliest decisions were based on highlighting some of the best things that Lexington has to offer, from its beautiful countryside to its amazing local businesses, including the ice cream shop where I once worked.”

The couple, who couldn’t have looked more in love on their wedding day, were married at a historic hilltop church on the outskirts of town. The festivities continued at the House Mountain Inn, a rustic log cabin on the slopes of House Mountain. To augment the setting, Elissa and Steve paired vintage and rustic décor elements, breathing new life into the burlap-and-lace trend. Elissa’s mother was the creative force behind the event. “She’s a very talented designer,” Elissa said, “and most of the details you see in the photographs—including my wedding gown—were conceived of and made by her.”

Every sweet-as-pie moment was captured by photographer Lane Baldwin, whose attention to her craft matched the care that went into each thoughtful detail of this heartfelt wedding.

Vendors

Photography: Lane Baldwin Photography / Pre-ceremony venue: Middleton House / Ceremony venue: Bethany Lutheran Church / Reception venue: House Mountain Inn / Flowers: Flowers by Gabrielle / Bakery: Country Confections and Achatz Handmade Pie Co. / Specialty foods: Sweet Things Ice Cream Shoppe / DJ: King Studios / Bride’s dress: Lorna Hanson / Groom’s attire: Calvin Klein / Hair: Encore Salon / Makeup: Intimate U

This wedding was submitted via Two Bright Lights.

 

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Dominique + Zack: A Classic Colorado Wedding from Shalynne Imaging Photography

Every Monday and Wednesday, Dominique would get up at the crack of dawn to set her long black hair in rollers. (For a college student, rising early and maintaining a polished appearance are no small feats.) Her sorority sisters suspected that a love interest was behind this biweekly coiffing ritual, and they were right. Dominique wanted to impress a boy who had caught her eye in a Japanese history class at the University of Colorado. As it turned out, that boy—Zack—had already taken notice of her. Mustering the courage to ask Dominique on a date took him some time, but after they finally shared their first meal together at a popular local Thai restaurant, both were smitten with one another. Upon graduation, Zack’s first order of business was asking Dominique’s father for her hand in marriage. After sneaking a diamond ring across three continents, he popped the question at a Shinto shrine during the couple’s long-planned journey to Japan.

Captured by Shalynne Imaging Photography, the wedding took place not far from the pair’s CU stomping grounds at the Lionsgate Center, originally built in 1910 as a dairy farm. Sticking to a traditional color palette of rosy pinks, pearly white, and silver, Dominique combined vintage and contemporary elements to beautiful effect. “The feeling was very eclectic, romantic, and fun,” said Dominique, who dazzled in an ombré-printed tulle ball gown from Vera Wang.

 
Vendors

Photography: Shalynne Imaging Photography / Venue: Lionsgate Center / Event planning: Paige Carbone of the Lionsgate Center / Flowers: Flowers Elite / Catering: The Food Guy / Cake and cupcakes: Intricate Icings Cake Design / Music: Affinity for Music / Liquor: Party Liquor / Videography and photo booth: All Digital / Officiant: Father Jerry (Gerald Schnackenberg) / Bride’s dress: Vera Wang / Bride’s shoes: Steve Madden / Bridesmaids’ dresses: David’s Bridal / Groom’s suit: Custom / Groomsmen’s suits: Men’s Wearhouse / Groomsmen’s bow ties: Emma George of Posie Joye / Hair: Hair Design by Brandice Larsen / Makeup: Makeup by Dina Bree / Invitations: Lionsgate Center

This wedding was submitted via Two Bright Lights.

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Kelley + Brian: An Oregon Alpaca Farm Wedding from Amanda K Photography

From the start, Kelley and Brian new that they wanted to host their wedding at the home where Brian was raised—an alpaca farm passed from generation to generation that lent sentimental meaning and rustic flair to the couple’s country nuptials. With a soft palette of purple and gray, the couple married crisp white linens with hay bales, full purple blooms with delicate dusty miller foliage, and weathered antiques with crystal chandeliers for a look that Kelley described as “simple and classic.”

Vendors

Photography: Amanda K Photography/ Venue: Groom’s family farm / Day-of coordinator: Kati Hansen / Flowers: Mother of the bride / Catering: Buster’s Barbecue / Cake: Lamb’s Markets / Rentals: The Party Place / Music: Moondance Entertainment / Officiant: Deacon Jerry Geiger / Bride’s gown: Watters / Bride’s veil: Handmade by her mother / Bride’s shoes: Roxy / Bridesmaids’ dresses: J. Crew, Tower Bridal, and Nordstrom / Hair and makeup: Kati Hansen / Groom’s and groomsmen’s attire: Calvin Klein and Mr. Formal / Invitations: DIY / Other paper products: DIY

Comments { 3 }

Mood Board #117: Summer Lemons

For me, lemons summon the nostalgia of lazy childhood summers, and that dog-day mood is the feeling I wanted to evoke in this rustic yet refined board, which includes soft, hand-painted watercolor invitations from calligrapher and illustrator Dear Jendo, a tousled bouquet brimming with citrus colors, and bright cocktails rimmed with lemon zest.

CREDITS (from left to right, top to bottom): Bouquet > Photo by Jose Villa, floral design by Flowerwild / Cake > Photo by Wings of Glory Photography, design by Wendy Woo Cakes (via Style Me Pretty) / Cocktails > Photo by Tara Francis Photography (via Style Unveiled) / Ring > Rust / Watercolor invitation > Dear Jendo

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Kristi + Jacob: An Organic Washington Wedding from Rebecca Hollis Photography

Avid travelers, Kristi and Jacob got engaged during a two-week excursion to Guatemala. In a gesture that would make any globetrotter’s heart beat faster, Jacob popped the question at sundown on top of a Mayan ruin in the Petén Basin. Several weeks before the trip, Kristi had come across a one-of-a-kind black pearl ring at a local jewelry shop and was instantly taken with it. When she stopped by one day to see the piece, she was devastated to discover that it was gone. Little did she know that Jacob had snatched it up. “I opened the little red box, and there it was, the ring I loved and thought I had lost to someone else,” Kristi recalled.

The two, who were married at an old hippie commune near Kettle Falls, Washington, wanted their wedding to reflect their love of all things natural. “We wanted it to feel like an upscale version of Woodstock,” Kristi said. “We affectionately dubbed it ‘Wedstock.’” The flowers were picked from Kristi’s mother’s field on the morning of the wedding and arranged simply in Mason jars wrapped with raffia bows. The caterer that the couple chose—Lovitt Restaurant, where Kristi and Jacob had shared their first dinner out in Jacob’s hometown—served local, sustainable, organic fare that was earthy and hearty.

The ceremony, the most memorable part of the day for Kristi and Jacob, was easeful and heartfelt. “We used a Buddhist prayer bell in our ceremony,” Kristi said. “The tradition is for the bride and groom to write their wishes for each other on the small clanger. When the bell is hung and the wind blows to release its chime, your prayers rise up on the sound of the notes.”

“The whole day was so special,” Kristi added. “From the lanterns hung by our friends to the quick makeshift tents that everyone pitched in to put up when a soft drizzle started to fall, it all feels so wonderful to recall.”

And for Kristi and Jacob, revisiting the day is easy, thanks to the breathtaking photography of Rebecca Hollis, whose organic, artful style perfectly suited the couple’s aesthetic.

Q  & A with Kristi

What’s your love story? How did you meet, fall in love, and get engaged?

My husband and I met on eHarmony almost four years ago. We were both busy professionals, and something in my gut said that my future husband was on this website. When I first saw Jacob’s profile, he had mostly professional photos posted, and I almost passed him by. But buried down at the bottom of the electronic pile of pictures was a single photo of him at Siam Riep. He was lying on a rock, and his beard had grown in. He looked organic and natural, like the scruffy man I wanted to find. I could tell from the photo where he was in the world, and I had always wanted to go there myself. Funnily, he later told me that this particular photo was the one photo he didn’t want to post on the website, and he almost didn’t, but at the last second he changed his mind. We went through the “getting to know you” process via eHarmony’s online app. At the end, you’re allowed to write to each other via e-mail. Well, when that stage came, I was a bit tired of not speaking to this man, so I wrote him a one-line e-mail that said “call me” and gave him my number. He admitted to me later that he was terribly nervous because he doesn’t do well speaking on the phone, and he was right—he didn’t. We stumbled through our first conversation, and just as I was about to write it off, he asked me to go to lunch at a place near my home. I thought I should give it a go, since it was just a lunch date and it would be over in an hour. That weekend, we met at Angele in Napa for lunch. At nearly midnight, the staff had to ask us to leave, as we had managed to have lunch, stay through dinner (yes, we ate twice), and close the restaurant down. We were clearly smitten with each other. We wound up going for a romantic drive after dinner, and we talked until the wee hours of the morning in my car, gazing at the stars. Jacob even managed a first sweet kiss under those stars. It was the best first date either of us had ever had, and it was so unexpected. From that point on, we were inseparable. We both love to travel, and we took our first trip together to Bali and Java that December. We haven’t stopped traveling the world together. I still haven’t made it to Siam Riep, but I know it’s only a matter of time.

In true Kristi and Jacob fashion, we got engaged on one of our trips. About two weeks before we were scheduled to leave for Argentina, I had wandered into our local jewelry shop and found a beautiful one-of-a-kind ring with a black pearl in the center and petals of pavé diamonds unfolding around it to form a sparkling flower. Concerned this wasn’t traditional enough, I called Jacob and asked him to come and see it. We both knew that we wanted to get engaged, but since I’m a bit less traditional, I wasn’t sure that I wanted a traditional ring, so there was a bit of a delay in the process. I showed Jacob the ring and asked him what he thought. He said it was lovely, and we left the store. Two days later, I went back to the same store with the intention of putting the ring on hold, and the saleswoman told me it had already been sold. I was devastated. I called Jacob, thinking that if he had bought it for me he wouldn’t be able to lie to me about it. He didn’t flinch when he said he hadn’t bought it, and so with a heavy heart I lamented that my dream ring was gone. That same week, I received another piece of devastating news. Jacob and I had planned a trip to Argentina in December 2011, but my grandmother fell ill a few days before our departure and passed away. Her loss was truly difficult, and we weren’t able to make the long trip. Instead, we opted for a shorter adventure in Belize. I was a mixed bag of emotions on our trip, having experienced the loss of a loved one recently and disappointed that my wait to find the right ring was continuing to delay my engagement to Jacob. We stayed at a beautiful resort on the border of Guatemala. As one of our daily outings, we went over to see the ruins of Tikal. On our way there, our guide, a very jovial young man, inquired as to why we weren’t married or engaged. I told him the story of my ring, and he looked at me slightly puzzled and asked, “How do you know he will ask?” I guess it had never occurred to me that he wouldn’t! We made our way to the ruins, and nearly three hours into our hike we arrived at the very top of the central ruins just as the sun began to descend. I wandered out to the edge with Jacob and was taking in the sight when I realized he was no longer at my side. I turned around, and he was down on one knee proposing. I was shocked! I burst into tears and accepted immediately before he even showed me the ring. When I opened the little red box, there it was, the ring I loved and thought I had lost to someone else. Jacob confessed that he had bought the ring on the same day that we had gone into the store. He had managed to get them to size it quickly before our trip, and since we were sharing a single backpack, he had miraculously managed to keep it hidden from me while he waited for the right moment. I was simply overjoyed.

Can you tell us a little bit about the details of your wedding and your sources of inspiration?

We wanted our wedding to feel like an upscale version of Woodstock. We affectionately dubbed it “Wedstock.” Jacob and I both enjoy the sense of being in nature, and we wanted our wedding to be an organic expression of the love we feel for each other and the family and friends in our life who came out to celebrate with us. We started out wanting to ask our guests to skip wearing shoes and just wander through the wedding site barefoot, but our families convinced us that this should be optional.  We did have our friends “sage” the wedding group and Jacob and me before the wedding ceremony began to cleanse the space and ourselves of any negative energy. We used a Buddhist prayer bell in our ceremony. The tradition is for the bride and groom to write their wishes for each other on the small clanger. Jacob and I both took turns doing this. When the bell is hung and the wind blows to release its chime, the prayers rise up on the sound of the notes.

The setting was a communally owned property, bought in 1972 by friends who wanted to live a communal lifestyle. Although they have since moved on to other endeavors, for the past 40 years they have held an annual celebration at the property, spending three to four days camping and living with each other like they did in the ’70s. We have always felt blessed to be a part of this magical event, and we were so honored that they allowed us to celebrate our wedding there. We hired an amazing caterer, Lovitt Restaurant in Colville, to do the catering. They serve local, sustainable, organic food at their restaurant, and it was the first place where my husband and I went out to eat when he first brought me to his hometown. It held a special place in our hearts before the wedding and certainly holds a special place in our hearts now.

What were your favorite moments or parts of the day?

I am truly blessed to say that my fondest memory is of sharing our wedding vows with each other. Laughter, tears, inside jokes just between me and my husband—the vows were so organic and genuine. I felt so lucky to be marrying my best friend, and so did Jacob.

What kind of advice would you offer to future brides?  

Advice? That’s tough. Every wedding is so different. I think the one thing I would say is that you shouldn’t overthink the whole process. What brings you to this very special day is the love you have for another person in this world, and even if the right people aren’t seated together, or if your napkins aren’t exactly perfect, that special bond between you and your future spouse will outshine any imperfections.

Vendors

Photography: Rebecca Hollis / Ceremony and reception venue: A private commune near Kettle Falls, Washington / Catering: Lovitt Restaurant / Cake: Patisserie D’Genevieve / Bride’s dress: Olvi’s Trend from Shadows Bridal / Groom’s attire: J. Crew and Banana Republic / Hair: Heather Washburn

This wedding was submitted via Two Bright Lights.

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Signature Cocktail #14: White Summer Sangria

A summer without a little sangria sipping is no summer at all. Our wedding wellness expert, Carlene Thomas of Healthfully Ever After, shares her low-sugar spin on this quintessential patio drink.

Sangria is the ultimate summer crowd-pleaser. It’s easy to make by the pitcher, and the flavors only improve as it sits. While there are many sangria recipes that use red wine as a base, white wine versions are equally delicious, and there’s no risk of party spirits being dampened by dreaded red wine stains. Pinot grigio is a sweet white wine, so you don’t need to add sugar, which is called for in many other sangria recipes.

Ingredients (per serving):

• 5 ounces of pinot grigio

• 1 ounce of peach schnapps

• Apples, cubed

• Strawberries, sliced

• Red grapes, cut in half (and some rolled in sugar for garnish)

• Honey

Directions:

Chill pinot grigio for several hours. Add 1 ounce of peach schnapps to a glass, add chopped fruit, and pour wine over top. Roll three whole grapes in honey and then sugar to skewer for a garnish.

Note: To make a pitcher, add 4 ounces of peach schnapps and 2 cups of chopped fruit to a pitcher. Pour wine over the top and place in the fridge until ready to serve.

Photos and recipe by Carlene Thomas for Limn & Lovely

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A Winter-to-Spring Bridal Inspiration Shoot from Jessica Maida Photography

Held in Richmond, Virginia, at Byrd Park’s Carillon, a striking memorial tower built in 1926, this bridal inspiration shoot sought to capture the mood of that beautiful transition period between winter and spring. “Inspired by the cool, crisp winter air and the anticipation of the gorgeous spring colors coming around the corner, I wanted to bring this transition to life,” said photographer Jessica Maida. “Contrasted against the muted colors of the Carillon and the winter scenery, the bride’s fiery red hair, polka-dotted shoes, and bright bouquet really popped, while her tea-length dress and cashmere shrug embodied the differences between the two seasons.”

Vendors

Photography: Jessica Maida Photography / Location: The Carillon at Byrd Park / Dress: Bliss Bridal Consignment Boutique / Shoes: DSW / Ring: Vintage / Flowers: The Picked Petal / Model: Karla Dattilo / Hair: Lara Bridger / Makeup: BRIDEface Richmond

This shoot was submitted via Two Bright Lights.


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Meredith + James: An Urban-Meets-Country Wedding in South Carolina from Wedding 101 and Raycroft Art

Captured by Raycroft Art and executed with the help of Wedding 101, a free wedding planning studio (think of it as a library of wedding resources or a personal bridal show) in Greenville, South Carolina, Meredith and James’ wedding reflected a delightful blend of urban whimsy and small-town charm. “Full of love and laughter, Meredith and James are one of those couples you never forget,” said Shannon Royal, one of Wedding 101′s project coordinators. “Both Southerners to the core, they share a childhood love of moon pies and a current love of the city. They wanted their wedding to capture the sleek industrial feel of an urban environment while also incorporating their love of the rural South.”

Knowing that they would settle down in Greenville, Meredith and James decided to hold both their ceremony and reception in this relatively small city with big-city amenities. The venue they chose, The Loft at Falls Park, overlooks one of Greenville’s most well-known attractions: Falls Park, a garden-filled oasis in the middle of downtown Greenville with a suspension bridge that spans a waterfall on the Reedy River. Meredith and James had their “first look” outside the historic building and then spent some time on the bridge. A light mist of rain made for romantic photographs.

For the reception, wooden farmhouse tables were decorated with subway tile table runners upon which sat red, white, and blue blooms arranged minimalistically in a variety of glass and silver vases. Metal lanterns adorned with wispy flowers and greenery were hung above each table. Created by Couture Cakes of Greenville, a trio of cakes and champagne ice pops were displayed on a stainless steel table draped with lace and accented with red and aqua confetti. One of the cakes was designed to mimic Meredith’s dress, which had a form-fitted bodice that exploded into a tiered, crystal-accented English net skirt. “Worthy of any Southern belle, it was also the perfect gown for a big-city bride,” Shannon said.

Vendors

Photography: Raycroft Art / Ceremony and reception venue: The Loft at Falls Park / Event planning resource: Wedding 101 Greenville / Flowers: Frilly Bloomers Florals / Cakes: Couture Cakes of Greenville / Bride’s dress: The Poinsett Bride / Bride’s clutch: Plumes and Pearls / Makeup artist: Katie Cotton of Cotton Rouge / Men’s attire: Bow Ties & Veils / Invitations: Sofia Invitations and Prints / Heirlooms and extras: A Darling Day


This shoot was submitted via Two Bright Lights.

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Mood Board #116: Blush and Cinder

In honor of Mother’s Day, today’s board is dedicated to my dear mom, Dee. She’s one of those unfairly lucky women who’s agelessly beautiful; always impeccably put together, come hell or high water; and effortlessly graceful and gracious. I can recognize her by the distinctive click of her heels alone.

She was a January bride, and she got married during a record blizzard at a little Ohioan church. Sewn over a one-year period by my grandmother, her long-sleeved gown was made from upholstery fabric purchased at a local discount store, and it looked remarkably similar to the one that’s pictured on the cover of the winter 1955 issue of Brides, although I’m sure she’d like me to note that she was married several decades after that. If I’d been around then to pick a palette for her, this is the one I would have chosen: a soft, romantic combination of blush shades and nuanced grays. She would have carried a bouquet of pussy willow (a nod to her love of willows), anemones, ranunculi, sweetpeas, Majolika spray roses, and a bit of gypsophillia.

CREDITS (from left to right, top to bottom): Brides magazine cover > Brides / Flowers > Saipua / Earrings > Rachel Leigh Jewelry / Bird > Photo by Luke Stephenson (via Once Wed) / Doily tidbit plate > BHLDN / Invitation > Martha Stewart Weddings / Cocktails > Photo by White Loft Studio (via Style Me Pretty)

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Anneri + Pieter: A Romantic South African Wedding from Christine Meintjes

South Africans Anneri and Pieter, whose love story began after a brief introduction at a student bar on the Stellenbosch University campus led to a modern courtship via Facebook, had only two requirements for their March wedding: that it be outdoors and that it have a romantic vibe. “We needed a venue with a spectacular view, which is why we chose Kleinevalleij,” Anneri said. “Surrounded by majestic mountains and rolling vineyards, it has such natural beauty.”

To complement the setting, Anneri, who planned the day with the help of her mother, chose a palette of neutral colors—layered creams and crisp greens—with “splashes of black,” which lent a modern feel. The floral décor, including roses, tulips, lisianthus, carnations, tuberoses, and dendrobiums, was contemporary yet soft and fragrant. Ribboned succulents festooned the ceremony chairs, set under a canopy on Kleinevalleij’s scenic lawns. While waiting for the bride to make her entrance in a finely detailed one-shoulder gown from Elizabeth Stockenstrom, guests busied themselves with “newspapers” containing stories about the bride and groom, profiles of the wedding party, family trees, and crossword puzzles.

For Anneri, the walk down the aisle was particularly meaningful. “One of the most special things about our wedding was that I had the privilege of walking down the aisle with my dad, who passed on a month after Pieter and I got married,” Anneri said. “I will remember it forever. I will also always cherish the memory of seeing Pieter waiting for me with this huge smile on his face, his eyes filled with excitement.”

Christine Meintjes, the couple’s photographer, who cultivated a love for photography in high school and has shot more than 200 weddings since opening her business in 2007, felt honored to be a part of Anneri and Pieter’s day. “Anneri is beautiful inside and out, and Pieter is a real gentleman,” Christine said. “People love to be around them because they are filled with positivity and joy. Their presence lights up a room.”

 Q & A with Anneri

What’s your love story? How did you meet, fall in love, and get engaged?

Pieter and I met at Stellenbosch University at a local student bar. After we were briefly introduced, I searched for Pieter on Facebook. I “friended” him, thinking that he probably wouldn’t remember meeting me. But he did. Shortly thereafter, Pieter left for an internship at a wine cellar in Napa. During the four months that he was away, we kept in touch on Facebook. The messages continued getting longer and longer. Shortly before he returned to South Africa, he asked me for my number so that he could take me on a date. I didn’t think he was going to call, but the day after he returned to South Africa, he phoned me. The phone call lasted more than an hour. A few days later, he took me on a date, and the rest is history.

We got engaged after two years of dating. One Saturday morning, we drove out to Cape Town, where we did a little bit of sightseeing, which is what we usually do on weekends. We stopped at one of our favorite lookout points on Chapman’s Peak. While enjoying the view and taking pictures, I saw Pieter get down on one knee all of a sudden. He had this little box in his hand. I was a bit shocked, and I think a few seconds went by before I finally and very excitedly said yes!

Can you tell us a little bit about the details of your wedding? 

We wanted to get married outside and to have a romantic wedding, so we needed a venue that had a spectacular view, which is why we chose Kleinevalleij. Surrounded by majestic mountains and rolling vineyards, it has such natural beauty. The venue itself is also very “crisp,” so my neutral color scheme worked perfectly. I always wanted a wedding that was filled with neutral colors, and I later decided to include splashes of black, which can be seen throughout the wedding in the bouquets, the wedding party’s attire, the ribbons, the “newspapers,” the pillows, and the glasses. The flowers, candles, and décor exuded a romantic vibe. For a fresh and natural feel, I wanted the flowers to be in shades of white, cream, and green. We used roses, tulips, lisianthus, carnations, tuberoses, and dendrobiums. My bouquet was tied with a black satin ribbon and had a diamante clasp, which added a little bit of glam.

We got married at 4:30 p.m. so that we could still have good light for the pictures. We gave the guests “newspapers” to enjoy before the ceremony. Each newspaper was four pages long and contained stories about us, facts about the wedding party, family trees, and a crossword puzzle. These newspapers were displayed in wooden cases handcrafted by my grandfather.

After the ceremony, the guests indulged in canapés while a gypsy-jazz band (Visa Vintage) performed. The lounge chairs were decorated with pillows made by my mother. (The pillows are now part of our home décor.)

After the guests moved inside, we opened the dance floor to “Be Somebody” by Nickelback. Dinner included smoked seafood towers with blinis, lamb shanks with rosemary jus, and seasonal vegetables. Following dinner, the guests helped themselves to a dessert table and a four-tiered Lindt wedding cake. Each tier was different—one was chocolate ganache, one was granadilla yogurt cake, one was hummingbird cake, and one was tiramisu.

I also wrote a letter to my parents that one of my parents’ friends had to read during the speeches. I was too afraid to deliver a speech, as I knew I would cry. It was a really special moment that I will never forget.

One of the most special things about our wedding is that I had the privilege of walking down the aisle with my dad, who passed on a month after Pieter and I got married. I will remember it forever. It was a very special and emotional moment. I will also always cherish the memory of seeing Pieter with this huge smile on his face, his eyes filled with excitement. He kept whispering sweet things to me during the ceremony.

What kind of advice would you offer to future brides?

Planning a wedding can be quite overwhelming. When you see how many service providers there are, you might not know where to start. I made myself a little scrapbook in which I kept all the information and ideas I gathered. Always add a little bit more to your budget, as there will be hidden costs. Also make sure that you get a very good photographer, and consider hiring a videographer as well. The evening goes by so quickly, and you might miss some of those moments that your photographer or videographer can capture in time, allowing you to relive them later. Overall, just enjoy your day, and don’t worry about the things that could go wrong or do go wrong!

Vendors

Photography: Christine Meintjes / Videographer: Guava Graphics / Ceremony and reception venue: Kleinevalleij / Flowers: Leipzig / Catering: Malita Joubert Catering / Cake: Kanya Hunt / DJ: Deejays / String quartet for the cocktail hour: Visa Vintage / Hair and makeup: Helga Bridal / Bride’s dress: Elizabeth Stockenstrom / Bride’s shoes: Errol Arendz / Bridesmaids’ dresses: Adrian Williams / Groom’s attire: Carducci / Groomsmen’s attire: Trenery and Happy Socks / Laser cutting: Doodles / Newspapers: Madre Kohn

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Saja 2013

With the launch of her latest Saja wedding collection, designer Yoo Lee has given modern, minimalist brides a new reason to celebrate the beauty in simplicity. Featuring whispery fabrics, light-handed detailing, delicate illusion accents, and soft champagne hues, this year’s designs build upon the sleek, ethereal aesthetic for which Yoo is known. Contemporary yet timeless, her quietly romantic dresses seem spun out of light and air. With the perfect pinch of whimsy, these gowns are made for any woman who craves that elusive effortlessly beautiful look on her walk down the aisle.

Wedding gowns > Saja / Photos > Tec Petaja courtesy of Saja / Model: Quinn Lake / Hair and makeup: Jordan Byers

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