Tag Archives | wedding inspiration

Elissa + Steve: A Handmade Mountain Wedding from Lane Baldwin Photography

Elissa and Steve knew from the get-go that they would hold their wedding in the sleepy mountain town of Lexington, Virginia. “Lexington is where Steve grew up and where I went to college, and we wanted our wedding to reflect all of our favorite things about the town,” Elissa said. “Most of our earliest decisions were based on highlighting some of the best things that Lexington has to offer, from its beautiful countryside to its amazing local businesses, including the ice cream shop where I once worked.”

The couple, who couldn’t have looked more in love on their wedding day, were married at a historic hilltop church on the outskirts of town. The festivities continued at the House Mountain Inn, a rustic log cabin on the slopes of House Mountain. To augment the setting, Elissa and Steve paired vintage and rustic décor elements, breathing new life into the burlap-and-lace trend. Elissa’s mother was the creative force behind the event. “She’s a very talented designer,” Elissa said, “and most of the details you see in the photographs—including my wedding gown—were conceived of and made by her.”

Every sweet-as-pie moment was captured by photographer Lane Baldwin, whose attention to her craft matched the care that went into each thoughtful detail of this heartfelt wedding.

Vendors

Photography: Lane Baldwin Photography / Pre-ceremony venue: Middleton House / Ceremony venue: Bethany Lutheran Church / Reception venue: House Mountain Inn / Flowers: Flowers by Gabrielle / Bakery: Country Confections and Achatz Handmade Pie Co. / Specialty foods: Sweet Things Ice Cream Shoppe / DJ: King Studios / Bride’s dress: Lorna Hanson / Groom’s attire: Calvin Klein / Hair: Encore Salon / Makeup: Intimate U

This wedding was submitted via Two Bright Lights.

 

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Dominique + Zack: A Classic Colorado Wedding from Shalynne Imaging Photography

Every Monday and Wednesday, Dominique would get up at the crack of dawn to set her long black hair in rollers. (For a college student, rising early and maintaining a polished appearance are no small feats.) Her sorority sisters suspected that a love interest was behind this biweekly coiffing ritual, and they were right. Dominique wanted to impress a boy who had caught her eye in a Japanese history class at the University of Colorado. As it turned out, that boy—Zack—had already taken notice of her. Mustering the courage to ask Dominique on a date took him some time, but after they finally shared their first meal together at a popular local Thai restaurant, both were smitten with one another. Upon graduation, Zack’s first order of business was asking Dominique’s father for her hand in marriage. After sneaking a diamond ring across three continents, he popped the question at a Shinto shrine during the couple’s long-planned journey to Japan.

Captured by Shalynne Imaging Photography, the wedding took place not far from the pair’s CU stomping grounds at the Lionsgate Center, originally built in 1910 as a dairy farm. Sticking to a traditional color palette of rosy pinks, pearly white, and silver, Dominique combined vintage and contemporary elements to beautiful effect. “The feeling was very eclectic, romantic, and fun,” said Dominique, who dazzled in an ombré-printed tulle ball gown from Vera Wang.

 
Vendors

Photography: Shalynne Imaging Photography / Venue: Lionsgate Center / Event planning: Paige Carbone of the Lionsgate Center / Flowers: Flowers Elite / Catering: The Food Guy / Cake and cupcakes: Intricate Icings Cake Design / Music: Affinity for Music / Liquor: Party Liquor / Videography and photo booth: All Digital / Officiant: Father Jerry (Gerald Schnackenberg) / Bride’s dress: Vera Wang / Bride’s shoes: Steve Madden / Bridesmaids’ dresses: David’s Bridal / Groom’s suit: Custom / Groomsmen’s suits: Men’s Wearhouse / Groomsmen’s bow ties: Emma George of Posie Joye / Hair: Hair Design by Brandice Larsen / Makeup: Makeup by Dina Bree / Invitations: Lionsgate Center

This wedding was submitted via Two Bright Lights.

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Kelley + Brian: An Oregon Alpaca Farm Wedding from Amanda K Photography

From the start, Kelley and Brian new that they wanted to host their wedding at the home where Brian was raised—an alpaca farm passed from generation to generation that lent sentimental meaning and rustic flair to the couple’s country nuptials. With a soft palette of purple and gray, the couple married crisp white linens with hay bales, full purple blooms with delicate dusty miller foliage, and weathered antiques with crystal chandeliers for a look that Kelley described as “simple and classic.”

Vendors

Photography: Amanda K Photography/ Venue: Groom’s family farm / Day-of coordinator: Kati Hansen / Flowers: Mother of the bride / Catering: Buster’s Barbecue / Cake: Lamb’s Markets / Rentals: The Party Place / Music: Moondance Entertainment / Officiant: Deacon Jerry Geiger / Bride’s gown: Watters / Bride’s veil: Handmade by her mother / Bride’s shoes: Roxy / Bridesmaids’ dresses: J. Crew, Tower Bridal, and Nordstrom / Hair and makeup: Kati Hansen / Groom’s and groomsmen’s attire: Calvin Klein and Mr. Formal / Invitations: DIY / Other paper products: DIY

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Kristi + Jacob: An Organic Washington Wedding from Rebecca Hollis Photography

Avid travelers, Kristi and Jacob got engaged during a two-week excursion to Guatemala. In a gesture that would make any globetrotter’s heart beat faster, Jacob popped the question at sundown on top of a Mayan ruin in the Petén Basin. Several weeks before the trip, Kristi had come across a one-of-a-kind black pearl ring at a local jewelry shop and was instantly taken with it. When she stopped by one day to see the piece, she was devastated to discover that it was gone. Little did she know that Jacob had snatched it up. “I opened the little red box, and there it was, the ring I loved and thought I had lost to someone else,” Kristi recalled.

The two, who were married at an old hippie commune near Kettle Falls, Washington, wanted their wedding to reflect their love of all things natural. “We wanted it to feel like an upscale version of Woodstock,” Kristi said. “We affectionately dubbed it ‘Wedstock.’” The flowers were picked from Kristi’s mother’s field on the morning of the wedding and arranged simply in Mason jars wrapped with raffia bows. The caterer that the couple chose—Lovitt Restaurant, where Kristi and Jacob had shared their first dinner out in Jacob’s hometown—served local, sustainable, organic fare that was earthy and hearty.

The ceremony, the most memorable part of the day for Kristi and Jacob, was easeful and heartfelt. “We used a Buddhist prayer bell in our ceremony,” Kristi said. “The tradition is for the bride and groom to write their wishes for each other on the small clanger. When the bell is hung and the wind blows to release its chime, your prayers rise up on the sound of the notes.”

“The whole day was so special,” Kristi added. “From the lanterns hung by our friends to the quick makeshift tents that everyone pitched in to put up when a soft drizzle started to fall, it all feels so wonderful to recall.”

And for Kristi and Jacob, revisiting the day is easy, thanks to the breathtaking photography of Rebecca Hollis, whose organic, artful style perfectly suited the couple’s aesthetic.

Q  & A with Kristi

What’s your love story? How did you meet, fall in love, and get engaged?

My husband and I met on eHarmony almost four years ago. We were both busy professionals, and something in my gut said that my future husband was on this website. When I first saw Jacob’s profile, he had mostly professional photos posted, and I almost passed him by. But buried down at the bottom of the electronic pile of pictures was a single photo of him at Siam Riep. He was lying on a rock, and his beard had grown in. He looked organic and natural, like the scruffy man I wanted to find. I could tell from the photo where he was in the world, and I had always wanted to go there myself. Funnily, he later told me that this particular photo was the one photo he didn’t want to post on the website, and he almost didn’t, but at the last second he changed his mind. We went through the “getting to know you” process via eHarmony’s online app. At the end, you’re allowed to write to each other via e-mail. Well, when that stage came, I was a bit tired of not speaking to this man, so I wrote him a one-line e-mail that said “call me” and gave him my number. He admitted to me later that he was terribly nervous because he doesn’t do well speaking on the phone, and he was right—he didn’t. We stumbled through our first conversation, and just as I was about to write it off, he asked me to go to lunch at a place near my home. I thought I should give it a go, since it was just a lunch date and it would be over in an hour. That weekend, we met at Angele in Napa for lunch. At nearly midnight, the staff had to ask us to leave, as we had managed to have lunch, stay through dinner (yes, we ate twice), and close the restaurant down. We were clearly smitten with each other. We wound up going for a romantic drive after dinner, and we talked until the wee hours of the morning in my car, gazing at the stars. Jacob even managed a first sweet kiss under those stars. It was the best first date either of us had ever had, and it was so unexpected. From that point on, we were inseparable. We both love to travel, and we took our first trip together to Bali and Java that December. We haven’t stopped traveling the world together. I still haven’t made it to Siam Riep, but I know it’s only a matter of time.

In true Kristi and Jacob fashion, we got engaged on one of our trips. About two weeks before we were scheduled to leave for Argentina, I had wandered into our local jewelry shop and found a beautiful one-of-a-kind ring with a black pearl in the center and petals of pavé diamonds unfolding around it to form a sparkling flower. Concerned this wasn’t traditional enough, I called Jacob and asked him to come and see it. We both knew that we wanted to get engaged, but since I’m a bit less traditional, I wasn’t sure that I wanted a traditional ring, so there was a bit of a delay in the process. I showed Jacob the ring and asked him what he thought. He said it was lovely, and we left the store. Two days later, I went back to the same store with the intention of putting the ring on hold, and the saleswoman told me it had already been sold. I was devastated. I called Jacob, thinking that if he had bought it for me he wouldn’t be able to lie to me about it. He didn’t flinch when he said he hadn’t bought it, and so with a heavy heart I lamented that my dream ring was gone. That same week, I received another piece of devastating news. Jacob and I had planned a trip to Argentina in December 2011, but my grandmother fell ill a few days before our departure and passed away. Her loss was truly difficult, and we weren’t able to make the long trip. Instead, we opted for a shorter adventure in Belize. I was a mixed bag of emotions on our trip, having experienced the loss of a loved one recently and disappointed that my wait to find the right ring was continuing to delay my engagement to Jacob. We stayed at a beautiful resort on the border of Guatemala. As one of our daily outings, we went over to see the ruins of Tikal. On our way there, our guide, a very jovial young man, inquired as to why we weren’t married or engaged. I told him the story of my ring, and he looked at me slightly puzzled and asked, “How do you know he will ask?” I guess it had never occurred to me that he wouldn’t! We made our way to the ruins, and nearly three hours into our hike we arrived at the very top of the central ruins just as the sun began to descend. I wandered out to the edge with Jacob and was taking in the sight when I realized he was no longer at my side. I turned around, and he was down on one knee proposing. I was shocked! I burst into tears and accepted immediately before he even showed me the ring. When I opened the little red box, there it was, the ring I loved and thought I had lost to someone else. Jacob confessed that he had bought the ring on the same day that we had gone into the store. He had managed to get them to size it quickly before our trip, and since we were sharing a single backpack, he had miraculously managed to keep it hidden from me while he waited for the right moment. I was simply overjoyed.

Can you tell us a little bit about the details of your wedding and your sources of inspiration?

We wanted our wedding to feel like an upscale version of Woodstock. We affectionately dubbed it “Wedstock.” Jacob and I both enjoy the sense of being in nature, and we wanted our wedding to be an organic expression of the love we feel for each other and the family and friends in our life who came out to celebrate with us. We started out wanting to ask our guests to skip wearing shoes and just wander through the wedding site barefoot, but our families convinced us that this should be optional.  We did have our friends “sage” the wedding group and Jacob and me before the wedding ceremony began to cleanse the space and ourselves of any negative energy. We used a Buddhist prayer bell in our ceremony. The tradition is for the bride and groom to write their wishes for each other on the small clanger. Jacob and I both took turns doing this. When the bell is hung and the wind blows to release its chime, the prayers rise up on the sound of the notes.

The setting was a communally owned property, bought in 1972 by friends who wanted to live a communal lifestyle. Although they have since moved on to other endeavors, for the past 40 years they have held an annual celebration at the property, spending three to four days camping and living with each other like they did in the ’70s. We have always felt blessed to be a part of this magical event, and we were so honored that they allowed us to celebrate our wedding there. We hired an amazing caterer, Lovitt Restaurant in Colville, to do the catering. They serve local, sustainable, organic food at their restaurant, and it was the first place where my husband and I went out to eat when he first brought me to his hometown. It held a special place in our hearts before the wedding and certainly holds a special place in our hearts now.

What were your favorite moments or parts of the day?

I am truly blessed to say that my fondest memory is of sharing our wedding vows with each other. Laughter, tears, inside jokes just between me and my husband—the vows were so organic and genuine. I felt so lucky to be marrying my best friend, and so did Jacob.

What kind of advice would you offer to future brides?  

Advice? That’s tough. Every wedding is so different. I think the one thing I would say is that you shouldn’t overthink the whole process. What brings you to this very special day is the love you have for another person in this world, and even if the right people aren’t seated together, or if your napkins aren’t exactly perfect, that special bond between you and your future spouse will outshine any imperfections.

Vendors

Photography: Rebecca Hollis / Ceremony and reception venue: A private commune near Kettle Falls, Washington / Catering: Lovitt Restaurant / Cake: Patisserie D’Genevieve / Bride’s dress: Olvi’s Trend from Shadows Bridal / Groom’s attire: J. Crew and Banana Republic / Hair: Heather Washburn

This wedding was submitted via Two Bright Lights.

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Signature Cocktail #14: White Summer Sangria

A summer without a little sangria sipping is no summer at all. Our wedding wellness expert, Carlene Thomas of Healthfully Ever After, shares her low-sugar spin on this quintessential patio drink.

Sangria is the ultimate summer crowd-pleaser. It’s easy to make by the pitcher, and the flavors only improve as it sits. While there are many sangria recipes that use red wine as a base, white wine versions are equally delicious, and there’s no risk of party spirits being dampened by dreaded red wine stains. Pinot grigio is a sweet white wine, so you don’t need to add sugar, which is called for in many other sangria recipes.

Ingredients (per serving):

• 5 ounces of pinot grigio

• 1 ounce of peach schnapps

• Apples, cubed

• Strawberries, sliced

• Red grapes, cut in half (and some rolled in sugar for garnish)

• Honey

Directions:

Chill pinot grigio for several hours. Add 1 ounce of peach schnapps to a glass, add chopped fruit, and pour wine over top. Roll three whole grapes in honey and then sugar to skewer for a garnish.

Note: To make a pitcher, add 4 ounces of peach schnapps and two cups of chopped fruit to a pitcher. Pour wine over the top and place in the fridge until ready to serve.

Photos and recipe by Carlene Thomas for Limn & Lovely

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Beach Beauties: Ten Splendorous Gowns for Seaside Brides

Selecting the perfect gown for a seaside wedding can be a surprisingly tricky task. The color, cut, fabric, and overall appearance of the dress should suit the setting. After all, what looks beautiful in a ballroom can appear sorely out of place on a beach. There are also certain practicalities that should be taken into consideration. It doesn’t take much imagination to picture the various unfortunate scenarios that can result when long chapel trains or sky-high stilettos meet waterlogged sand! Culled from a sea of dresses, these breathtaking, beach-appropriate gowns range in style from bohemian to breezily modern, so there’s one to suit every beachgoing bride’s taste.

Left: Photo by Patric Shaw for Brides. Right: Photo by Gustavo Marx for Brides.

Left: With soft, intricate textures suggestive of shells and seaweed, this A-line stunner from Monique Lhuillier proves that ball gowns and beaches can mix. It features an embellished corset bodice, an embroidered-organza hemline, and a horsehair sash.

Right: An embroidered-tulle and ripped-taffeta overlay covers this beautifully breezy A-line gown from Angel Sanchez.

Photo by Jose Villa for Saja

Short, simple, and sweet-looking, this Saja creation was made for a casual beach wedding.

BHLDN’s romantic “Rosecliff”gown features tumbling tiers of embroidered and sequined tulle beneath a fitted sweetheart bodice.

With a powder-blue hue and soft draping that mimics the rippling of water, Lea-Ann Belter’s dreamy “Colette” gown couldn’t be more fitting for a beach bride.

As shimmery as the sea, this showstopper from Sarah Seven has serious siren appeal.

Photo by Sybil Steele for The Lane

Designed by Rachel Gilbert, this light and airy blush gown with a ropy bodice is the stuff of many a beach bride’s dreams.

Left: Photo by Brian Doben for Brides. Right: Photo by Brian Doben for Brides.

Left: From Vera Wang’s White collection, this gauzy gown has a preppy East Coast vibe.

Right: This crinkled silk-chiffon halter gown from Jenny Yoo has a relaxed yet chic look.


A study in ethereal minimalism, this modern gown from Cortana features subtle pleating and a sheer shrug.

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A Winter-to-Spring Bridal Inspiration Shoot from Jessica Maida Photography

Held in Richmond, Virginia, at Byrd Park’s Carillon, a striking memorial tower built in 1926, this bridal inspiration shoot sought to capture the mood of that beautiful transition period between winter and spring. “Inspired by the cool, crisp winter air and the anticipation of the gorgeous spring colors coming around the corner, I wanted to bring this transition to life,” said photographer Jessica Maida. “Contrasted against the muted colors of the Carillon and the winter scenery, the bride’s fiery red hair, polka-dotted shoes, and bright bouquet really popped, while her tea-length dress and cashmere shrug embodied the differences between the two seasons.”

Vendors

Photography: Jessica Maida Photography / Location: The Carillon at Byrd Park / Dress: Bliss Bridal Consignment Boutique / Shoes: DSW / Ring: Vintage / Flowers: The Picked Petal / Model: Karla Dattilo / Hair: Lara Bridger / Makeup: BRIDEface Richmond

This shoot was submitted via Two Bright Lights.


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Meredith + James: An Urban-Meets-Country Wedding in South Carolina from Wedding 101 and Raycroft Art

Captured by Raycroft Art and executed with the help of Wedding 101, a free wedding planning studio (think of it as a library of wedding resources or a personal bridal show) in Greenville, South Carolina, Meredith and James’ wedding reflected a delightful blend of urban whimsy and small-town charm. “Full of love and laughter, Meredith and James are one of those couples you never forget,” said Shannon Royal, one of Wedding 101′s project coordinators. “Both Southerners to the core, they share a childhood love of moon pies and a current love of the city. They wanted their wedding to capture the sleek industrial feel of an urban environment while also incorporating their love of the rural South.”

Knowing that they would settle down in Greenville, Meredith and James decided to hold both their ceremony and reception in this relatively small city with big-city amenities. The venue they chose, The Loft at Falls Park, overlooks one of Greenville’s most well-known attractions: Falls Park, a garden-filled oasis in the middle of downtown Greenville with a suspension bridge that spans a waterfall on the Reedy River. Meredith and James had their “first look” outside the historic building and then spent some time on the bridge. A light mist of rain made for romantic photographs.

For the reception, wooden farmhouse tables were decorated with subway tile table runners upon which sat red, white, and blue blooms arranged minimalistically in a variety of glass and silver vases. Metal lanterns adorned with wispy flowers and greenery were hung above each table. Created by Couture Cakes of Greenville, a trio of cakes and champagne ice pops were displayed on a stainless steel table draped with lace and accented with red and aqua confetti. One of the cakes was designed to mimic Meredith’s dress, which had a form-fitted bodice that exploded into a tiered, crystal-accented English net skirt. “Worthy of any Southern belle, it was also the perfect gown for a big-city bride,” Shannon said.

Vendors

Photography: Raycroft Art / Ceremony and reception venue: The Loft at Falls Park / Event planning resource: Wedding 101 Greenville / Flowers: Frilly Bloomers Florals / Cakes: Couture Cakes of Greenville / Bride’s dress: The Poinsett Bride / Bride’s clutch: Plumes and Pearls / Makeup artist: Katie Cotton of Cotton Rouge / Men’s attire: Bow Ties & Veils / Invitations: Sofia Invitations and Prints / Heirlooms and extras: A Darling Day


This shoot was submitted via Two Bright Lights.

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Mood Board #116: Blush and Cinder

In honor of Mother’s Day, today’s board is dedicated to my dear mom, Dee. She’s one of those unfairly lucky women who’s agelessly beautiful; always impeccably put together, come hell or high water; and effortlessly graceful and gracious. I can recognize her by the distinctive click of her heels alone.

She was a January bride, and she got married during a record blizzard at a little Ohioan church. Sewn over a one-year period by my grandmother, her long-sleeved gown was made from upholstery fabric purchased at a local discount store, and it looked remarkably similar to the one that’s pictured on the cover of the winter 1955 issue of Brides, although I’m sure she’d like me to note that she was married several decades after that. If I’d been around then to pick a palette for her, this is the one I would have chosen: a soft, romantic combination of blush shades and nuanced grays. She would have carried a bouquet of pussy willow (a nod to her love of willows), anemones, ranunculi, sweetpeas, Majolika spray roses, and a bit of gypsophillia.

CREDITS (from left to right, top to bottom): Brides magazine cover > Brides / Flowers > Saipua / Earrings > Rachel Leigh Jewelry / Bird > Photo by Luke Stephenson (via Once Wed) / Doily tidbit plate > BHLDN / Invitation > Martha Stewart Weddings / Cocktails > Photo by White Loft Studio (via Style Me Pretty)

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Anneri + Pieter: A Romantic South African Wedding from Christine Meintjes

South Africans Anneri and Pieter, whose love story began after a brief introduction at a student bar on the Stellenbosch University campus led to a modern courtship via Facebook, had only two requirements for their March wedding: that it be outdoors and that it have a romantic vibe. “We needed a venue with a spectacular view, which is why we chose Kleinevalleij,” Anneri said. “Surrounded by majestic mountains and rolling vineyards, it has such natural beauty.”

To complement the setting, Anneri, who planned the day with the help of her mother, chose a palette of neutral colors—layered creams and crisp greens—with “splashes of black,” which lent a modern feel. The floral décor, including roses, tulips, lisianthus, carnations, tuberoses, and dendrobiums, was contemporary yet soft and fragrant. Ribboned succulents festooned the ceremony chairs, set under a canopy on Kleinevalleij’s scenic lawns. While waiting for the bride to make her entrance in a finely detailed one-shoulder gown from Elizabeth Stockenstrom, guests busied themselves with “newspapers” containing stories about the bride and groom, profiles of the wedding party, family trees, and crossword puzzles.

For Anneri, the walk down the aisle was particularly meaningful. “One of the most special things about our wedding was that I had the privilege of walking down the aisle with my dad, who passed on a month after Pieter and I got married,” Anneri said. “I will remember it forever. I will also always cherish the memory of seeing Pieter waiting for me with this huge smile on his face, his eyes filled with excitement.”

Christine Meintjes, the couple’s photographer, who cultivated a love for photography in high school and has shot more than 200 weddings since opening her business in 2007, felt honored to be a part of Anneri and Pieter’s day. “Anneri is beautiful inside and out, and Pieter is a real gentleman,” Christine said. “People love to be around them because they are filled with positivity and joy. Their presence lights up a room.”

 Q & A with Anneri

What’s your love story? How did you meet, fall in love, and get engaged?

Pieter and I met at Stellenbosch University at a local student bar. After we were briefly introduced, I searched for Pieter on Facebook. I “friended” him, thinking that he probably wouldn’t remember meeting me. But he did. Shortly thereafter, Pieter left for an internship at a wine cellar in Napa. During the four months that he was away, we kept in touch on Facebook. The messages continued getting longer and longer. Shortly before he returned to South Africa, he asked me for my number so that he could take me on a date. I didn’t think he was going to call, but the day after he returned to South Africa, he phoned me. The phone call lasted more than an hour. A few days later, he took me on a date, and the rest is history.

We got engaged after two years of dating. One Saturday morning, we drove out to Cape Town, where we did a little bit of sightseeing, which is what we usually do on weekends. We stopped at one of our favorite lookout points on Chapman’s Peak. While enjoying the view and taking pictures, I saw Pieter get down on one knee all of a sudden. He had this little box in his hand. I was a bit shocked, and I think a few seconds went by before I finally and very excitedly said yes!

Can you tell us a little bit about the details of your wedding? 

We wanted to get married outside and to have a romantic wedding, so we needed a venue that had a spectacular view, which is why we chose Kleinevalleij. Surrounded by majestic mountains and rolling vineyards, it has such natural beauty. The venue itself is also very “crisp,” so my neutral color scheme worked perfectly. I always wanted a wedding that was filled with neutral colors, and I later decided to include splashes of black, which can be seen throughout the wedding in the bouquets, the wedding party’s attire, the ribbons, the “newspapers,” the pillows, and the glasses. The flowers, candles, and décor exuded a romantic vibe. For a fresh and natural feel, I wanted the flowers to be in shades of white, cream, and green. We used roses, tulips, lisianthus, carnations, tuberoses, and dendrobiums. My bouquet was tied with a black satin ribbon and had a diamante clasp, which added a little bit of glam.

We got married at 4:30 p.m. so that we could still have good light for the pictures. We gave the guests “newspapers” to enjoy before the ceremony. Each newspaper was four pages long and contained stories about us, facts about the wedding party, family trees, and a crossword puzzle. These newspapers were displayed in wooden cases handcrafted by my grandfather.

After the ceremony, the guests indulged in canapés while a gypsy-jazz band (Visa Vintage) performed. The lounge chairs were decorated with pillows made by my mother. (The pillows are now part of our home décor.)

After the guests moved inside, we opened the dance floor to “Be Somebody” by Nickelback. Dinner included smoked seafood towers with blinis, lamb shanks with rosemary jus, and seasonal vegetables. Following dinner, the guests helped themselves to a dessert table and a four-tiered Lindt wedding cake. Each tier was different—one was chocolate ganache, one was granadilla yogurt cake, one was hummingbird cake, and one was tiramisu.

I also wrote a letter to my parents that one of my parents’ friends had to read during the speeches. I was too afraid to deliver a speech, as I knew I would cry. It was a really special moment that I will never forget.

One of the most special things about our wedding is that I had the privilege of walking down the aisle with my dad, who passed on a month after Pieter and I got married. I will remember it forever. It was a very special and emotional moment. I will also always cherish the memory of seeing Pieter with this huge smile on his face, his eyes filled with excitement. He kept whispering sweet things to me during the ceremony.

What kind of advice would you offer to future brides?

Planning a wedding can be quite overwhelming. When you see how many service providers there are, you might not know where to start. I made myself a little scrapbook in which I kept all the information and ideas I gathered. Always add a little bit more to your budget, as there will be hidden costs. Also make sure that you get a very good photographer, and consider hiring a videographer as well. The evening goes by so quickly, and you might miss some of those moments that your photographer or videographer can capture in time, allowing you to relive them later. Overall, just enjoy your day, and don’t worry about the things that could go wrong or do go wrong!

Vendors

Photography: Christine Meintjes / Videographer: Guava Graphics / Ceremony and reception venue: Kleinevalleij / Flowers: Leipzig / Catering: Malita Joubert Catering / Cake: Kanya Hunt / DJ: Deejays / String quartet for the cocktail hour: Visa Vintage / Hair and makeup: Helga Bridal / Bride’s dress: Elizabeth Stockenstrom / Bride’s shoes: Errol Arendz / Bridesmaids’ dresses: Adrian Williams / Groom’s attire: Carducci / Groomsmen’s attire: Trenery and Happy Socks / Laser cutting: Doodles / Newspapers: Madre Kohn

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Saja 2013

With the launch of her latest Saja wedding collection, designer Yoo Lee has given modern, minimalist brides a new reason to celebrate the beauty in simplicity. Featuring whispery fabrics, light-handed detailing, delicate illusion accents, and soft champagne hues, this year’s designs build upon the sleek, ethereal aesthetic for which Yoo is known. Contemporary yet timeless, her quietly romantic dresses seem spun out of light and air. With the perfect pinch of whimsy, these gowns are made for any woman who craves that elusive effortlessly beautiful look on her walk down the aisle.

Wedding gowns > Saja / Photos > Tec Petaja courtesy of Saja / Model: Quinn Lake / Hair and makeup: Jordan Byers

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Grace and Ramon: A Travel-Themed Wedding in Puntarenas from Ale Sura

For Grace and Ramon, two Filipinos who share a Twainian sense of travel, crafting a wedding celebration inspired by wanderlust was the only way to go. They started with the locale: Zephyr Palace, a private mansion perched on a rainforested hilltop in Puntarenas, Costa Rica. Inspired by tropical Victorian style and Latin American neoclassical architecture, the palatial retreat, which the couple first spotted in the pages of a travel glossy, boasts a seductive blend of mountainous seclusion and seaside splendor, with features like a private volcanic beach, frequented by colorful flocks of scarlet macaws, and an inviting infinity pool overlooking the Nicoya Gulf—a dream spot for a wedding ceremony.

In addition to travel-themed décor elements, including paper airplane escort cards, passport wedding programs, confetti cut from the pages of a tattered atlas, and vintage suitcases, the couple’s chosen colors—blue and yellow—also reflected their love of the globetrotting life. To Ramon, blue represents the sea and sky, and to Grace, yellow is symbolic of the sun. Ramon, usually spare of words, even penned a love letter to Grace on the back of a Delta ticket. Composing it took him nearly two hours.

Desiring someone with a fresh take on photography to document the event, the two sought out seasoned pro Ale Sura, whose photos skillfully reflect the happiness of the day and its tender moments. What’s more, Lovell Productions captured every last bit of beauty as it existed in motion, producing a tearjerker of a film that will leave even the steeliest viewer in awe.

Grace and Ramon // Wedding Film | Costa Rica from Lovell Productions on Vimeo.

Vendors

Photography: Ale Sura / Cinematography: Lovell Productions / Event planning: Costa Rica Paradise Wedding / Ceremony and reception venue: Zephyr Palace at Villa Caletas / Officiant: Marcello Galli

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Rachel + Kyle: A Garden-Themed Wedding in Virginia from Kristin Partin Photography

A teenage Kyle was enchanted by Rachel’s voice as she sang lyrics from the French classic Beauty and the Beast for a school production. Years later, the couple recreated that same foreign magic on their wedding day, which was captured beautifully by Kristin Partin Photography.

“We really wanted to make it like a French garden party,” Rachel told Limn & Lovely. “Overall, we wanted it to be a dream.”

The bridesmaids were dressed in “steely blue gowns,” Rachel said, and the couple’s do-it-yourself blooms were arranged “so that they looked as if someone had gone into their garden and gathered a bundle together.”

The couple exchanged traditional vows on the spring-green grounds of Rachel’s home church. “We chose to do a foot washing ceremony to show our desire to have a marriage where both parties serve each other in humility,” Rachel said. “It was beautiful and so very meaningful to us.”

She added, “I know this sounds clichéd, but it really does fly by. When the pastor said, ‘I now pronounce you husband and wife,’ I looked at him strangely because I thought he had skipped something. Don’t fret about little things. Trust me, it won’t matter nearly as much when it’s all over. Skimp where you can on the wedding, and splurge on a rockin’ honeymoon with the man of your dreams.”

Vendors

Photography: Kristin Partin Photography / Ceremony and reception venue: House of Prayer / Flowers: Whole Blossoms and Roy Houff / Catering: Maggiano’s / Cake: Made by a friend of the family / Officiants: Pastor Mark Jordan and Pastor Steve Stells / Bride’s dress: Tara Keely / Bride’s shoes: TOMS / Veil: Bella Rosa / Bridesmaids’ dresses: Jasmine B2 / Groom’s and groomsmen’s attire: J. Crew / Hair and makeup: Friend of one of the bridesmaids / Invitations: DIY / Guest book: Michaels

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Crystal + Lannin: A Virginia Beach Golf Course Wedding from Bit of Ivory Photography

For Crystal and Lannin, falling in love was effortless. “We met one night, had our first date the next, and that was it!” Crystal said. “We hit it off from the beginning and never looked back. We’ve been blessed with comfort and love from day one.”

The two are laid back by nature, and Lannin is an avid golfer, so settling on a venueThe Signature at West Neck, an Arnold Palmer–designed golf course in Virginia Beach—was just as easy. The back lawn, with expansive views of the course and its smooth-surfaced lakes, served as the couple’s ceremony site, while the veranda offered an ideal reception space for a “simple and comfortable” event whose color palette was inspired by Crystal’s love of iridescent blue hydrangeas.

On June 23, the day of the wedding, she looked every inch the radiant bride in a ruffled dress designed by James Clifford. Her “something borrowed” consisted of her late grandmother’s cross, which was nestled in her bouquet. “My aunt also surprised me with my nana’s hankie to carry as my ‘something old,’” Crystal said, “and a freshly picked magnolia bloom from my nana’s tree, the one I used to climb as a little girl.”

In the end, it was the imperfect moments, including a runaway ring and a brief musical glitch, that made the wedding perfect. Of course, a team of talented vendors, including photographer Chelsea LaVere, whose signature style shines through every image, didn’t hurt either.

“We tried hard to support local businesses with our vendor choices, and all of our choices were choices well made,” Crystal said. “Everyone we worked with did such a wonderful job and contributed to making my wedding day go so smoothly.”

Vendors

Photography: Bit of Ivory Photography / Ceremony and reception venue: The Signature at West Neck / Day-of coordination: Staci Jelly of The Signature at West Neck / Flowers: Fluttering Flowers / Cake: Cake Delights / Ceremony and reception music: Hey DJ / Hair: Elle Madison Salon / Makeup: Faces by Rebecca Wood / Bride’s dress: James Clifford / Bridesmaids’ dresses: Ava Clara Couture Bridal / Groom’s and groomsmen’s attire: Dan Ryan’s for Men / Paper goods: Annalily / Favors: Donation to Edmarc Hospice for Children

Q & A with Crystal

What’s your love story? How did you meet, fall in love, and get engaged?

As for our love story, we met in a bar! Haha, it’s okay, we aren’t ashamed. It wasn’t totally random, as we were originally introduced by a mutual friend, but we met one night, had our first date the next, and that was it! We hit it off from the beginning and never looked back. We’ve been blessed with comfort and love from day one. Now, it’s strange to look back and realize how quickly five years has gone by, but I couldn’t imagine my life without Lannin.

His proposal was a complete surprise. After asking both my father and step-father for their blessings, Lannin proposed on bended knee at our home before taking me to dinner at my favorite restaurant. I was so shocked that I hardly remembered to say yes. I kept saying, “Wow!” throughout the entire evening!

Can you tell us a little bit about the details of your wedding and your sources of inspiration?

My goals for our wedding were to include all of our closest family members and friends, and to be able to celebrate with a great party! I didn’t want to kill myself with stress either, and avoiding do so was a mission accomplished. Our ceremony and reception took place at the same venue, The Signature at West Neck. My husband is big into golfing. Plus, the golf club is absolutely gorgeous, and the food is delicious, so choosing our venue was a no-brainer. Our ceremony was held on the back lawn, which has beautiful views of the course and lakes, and the reception was held on the veranda underneath a huge lighted white tent. There was also a bar area inside, and that’s where our photo booth was located.

As for inspiration, I just wanted things to be beautiful, simple, and comfortable. We aren’t stuffy people, so to have a stuffy wedding just wouldn’t fit us as a couple. Thus, I really did try to keep things simple and uncomplicated. I love hydrangeas, so everything pretty much started with those, from the colors I chose for the linens and dresses to the design of our invitations. I’m not the most creative person on the block, so there weren’t many DIY touches, but I did incorporate a few very personal details that were important to me and to my family. We set up a memorial table to honor those loved ones who were with us only in spirit, and we also displayed a huge picture collage that a co-worker made for me. It included photos of Lannin and me throughout our lives. I was very close with one of my grandmothers whom I lost four years ago, so it was tough not having her there on my wedding day, and we made great efforts to include her. My “something borrowed” was actually my nana’s cross, which my mother keeps and which I carried in my bouquet. My aunt also surprised me with my nana’s hankie to carry as my “something old” and a freshly picked magnolia bloom from my nana’s tree, the one I used to climb when I was a little girl. It meant so much to me to have those little details as part of our wedding day.

What were your favorite moments or parts of the day?

There were a few humorous moments. Our DJ’s computer overheated at the exact moment that I was about to walk down the aisle, so we had a little remix and a little break while things got restarted! It was actually a blessing in disguise, because it gave my dad and me the chance to take some deep breaths and soak everything in. Also, during the ceremony, Lannin’s ring jumped straight out of our officiant’s Bible and proceeded to bounce around on the brick sidewalk a few times before I was able to catch it!

What kind of advice would you offer to future brides?

My advice to upcoming brides would definitely be to plan ahead and don’t stress! At the end of the day, it is about you and your new spouse and the wonderful life that you are starting together. It is not about all the fancy stuff; that’s just a perk.

This wedding was submitted via Two Bright Lights.

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Mood Board #113: Realms of Gold

Today’s board, which borrows its name from a line in a Keats poem about the emotive power of art, was inspired by Twigs & Honey’s newest collection of handmade hair adornments. Clearly influenced by the natural beauty of flowers—by the shapes, textures, and curving lines of apple blossom branches, baby’s breath, vines, and roses—the collection brings together unique textures and materials in enchantingly intricate and delicate ways. Dewy, airy whites and soft golds are the signature colors, and we love the juxtaposition between the luxuriousness of the gold and the simplicity and rusticity of the aesthetic. Gold doesn’t have to be flashy! Pair it with a mix of neutrals, like honeyed white and opal gray, to achieve a look that defines understated perfection.

CREDITS (from left to right, top to bottom): Headpiece > Twigs & Honey Style #355 (photo by Elizabeth Messina) / Stone escort cards > Photo by Rylee Hitchner, paper and calligraphy by Meagan Tidwell / Raw quartz ring > Erin Diane /  Place setting: Photo by Erich McVey (via Elizabeth Anne Designs) / Cake table > Photo by Jose Villa, cake by Sweet and Saucy Shop (via Style Me Pretty)

Some of our favorite pieces from Twigs & Honey’s new collection:

GOLDEN ROSE AND BLOSSOM BRANCH HEADPIECE

FLUTTERING CRYSTAL HEADPIECE

WOODLAND FERN GILDED HEADBAND 

BABY’S BREATH CRYSTAL HAIR VINE

PEARL AND CRYSTAL BLOSSOM TWIG HEADPIECE

DOUBLE FLOWER HEADPIECE WITH CHAIN SWAGS

ANTIQUE CRYSTAL HEADWRAP

Photos by Elizabeth Messina for Twigs and Honey

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Inspired by . . . Hamda al Fahim

I stumbled across Arabian fashion designer Hamda al Fahim on—what else?—Pinterest. My feed is a seemingly bottomless treasure trove of equally beautiful photos, so it’s rare when something really leaps out, but Hamda’s gowns caught my eye instantly. I was drawn to the first gown pictured below because the texture, colors, and overall look of the floral embroidery reminded me of one of those nostalgia-inducing ’50s- and ’60s-era straw totes with woven raffia flowers, which I found to be charming and intriguing. Hamda, who uses materials like organza and lace and finishes her gowns with intricate embroidery and handcrafted sequin work, specializes in evening wear, not bridal wear per se, but the femininity, glamorous softness, and material makeup of her dresses makes them more than fitting for a bride. Plus, I just love the idea of a brightly colored wedding gown. Hamda’s tangerine- and lime-colored creations make blush look downright boring!

Photos courtesy of Hamda al Fahim

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Earthy Splendor: A Vintage Bohemian Inspiration Shoot from Julie Wilmes Photography

Dreamed up by a team of talented Texan wedding professionals, including photographer Julie Wilmes, vintage rental purveyor Rent My Dust, and cupcake creator La Bella Cupcakes, this inspired shoot unfolded at Dallas’ White Rock Lake Park, a green oasis whose focal point is a thousand-acre lake surrounded by towering pecan and cottonwood trees. The haziness of the day enhanced the enchanted mood of the shoot, which incorporated a beautifully balanced blend of finespun vintage details—think gold-rimmed floral teacups, antique etched compact mirrors, and flower-filled garden cloches—with heavier, woodier elements befitting a bohemian aesthetic, such as preserved moss mounds, dark blue and amber apothecary bottles, and a weathered metal ampersand. The striking color palette, suggestive of fall but adaptable to any season, fused both light and dark shades to bewitching effect. Barely-there peach, soft bisque, and moonstone purple were set off by earthy, moody colors, including rust, dusty-looking orange, crushed berry, coppered brown, slate blue, and tarnished gold. Florist Marion Miller flexed her creative muscles when it came to designing the floral arrangements, which mixed fresh and dried blooms, including roses, dahlias, lotuses, seedpods, wheat, blue daisy sprays, and vines.

The most notable aspect of this session, though, is the models, Talitha and Matthew. The two are a real-life couple, as one might gather from the love and warmth that they radiate. Sadly, an absentee photographer left the pair, who have been married for a decade, without a single wedding photo. This shoot gave them the chance to amend that loss. Both wore their original wedding attire, which still fit perfectly after ten years.

“Talitha and Matthew exemplify strong and passionate love,” Julie said. “We were so happy to be able to give them tangible memories in the form of photographs that fit the style of their wedding.”

 
Vendors

Photography: Julie Wilmes Photography / Venue: White Rock Lake Park / Flowers: Marion Miller of Designs by M. Miller (Designsbymmiller@gmail.com) / Vintage rentals and prop styling: Rent My Dust / Cupcakes and treats: La Bella Cupcakes

This shoot was submitted via Two Bright Lights.

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FREE Printable #5: Simple, Organic Escort Cards and Table Numbers

Created exclusively for our readers by Susan Brand of Susan Brand Design, these simple escort cards and matching table numbers, each adorned with a delicate, whimsically illustrated wreath, have a minimalistic aesthetic that allows them to fit many different wedding styles. The escort cards come in two different sizes. The larger size is intended to accommodate multiple names, such as for members of a family, while the smaller cards are meant for singles and couples.

Escort Cards:

Table Numbers:

Instructions:

1. Print out on medium-weight off-white paper or kraft paper.

2. Cut out around edges.

3. Use a fine-tipped black calligraphy marker (we like these) to hand-write your guests’ names on the escort cards. No writing is needed for the table numbers.

Download:

DOWNLOAD LARGE ESCORT CARDS

DOWNLOAD SMALL ESCORT CARDS

DOWNLOAD TABLE NUMBERS

Editor’s note: These photos and artworks are copyrighted material. They are intended solely for personal use and not for republication, distribution, sale, preparation of derivative works, or any other non-personal use. If you’d like to blog about this post, feel free to share the photos (with a proper credit line and a link back to this post), but please do not distribute these downloadable PDFs on your site or anywhere else. Thank you!

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Mood Board #112: Lighthearted Lime

When life hands you limes, make margaritas . . . or, better yet, incorporate them into your wedding décor. Aside from having abundant culinary uses—including in baking, pickling, marinating, cocktail making, and experimenting with endless variations on humble key lime pie, from key lime pie marshmallows (they exist!) to key lime pie sorbet—these little green orbs can play a starring or supporting role in any wedding celebration. Added to bouquets and centerpieces, they provide dimension and eye-catching pops of vivid green color, while fanciful white calligraphy turns them into playful escort cards. Plus, sprightly, mood-lifting citrus shades are always in season and style. Here the brightness of lime green is balanced by a dusty peach hue.

CREDITS (from left to right, top to bottom): Bouquet > Photo by Jen Huang, floral design by Sarah Winward (via Sarah Winward) / Green bridesmaid dresses > Photo by Elizabeth Messina for Little Borrowed Dress / Paloma cocktail > Recipe and photo by Drizzle & Dip / Calligraphed lime escort card > Photo by Ashlee Raubach Photography / Rustic outdoor display > Photo by Jose Villa (viaDesign Sponge)

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Emily + Steve: A Chic Destination Wedding in Costa Rica from A Brit & A Blonde

With their hearts set on a wedding afar, Emily and Steve happily exchanged the dry heat of Texas for the tropical swelter of Costa Rica’s western coast. A careful search for the perfect ceremony spot revealed the hidden gem of La Playita. One of Manuel Antonio’s sequestered beaches, it is a magical place where lush, verdant rainforest meets surf and sand. Villa Pelicano, a private resort tucked away in the jungled hills nearby, provided an ideal reception space for the couple and a small entourage of guests. Sleek, minimalistic décor balanced the luxuriant surroundings, and native Costa Rican flora, including orchids, shell ginger, and luminously white lilies, beautifully reflected the setting. A Brit & A Blonde, a husband-and-wife photography team that specializes in shooting sun-kissed destination weddings, captured the day’s events with a blend of modern and timeless photos. And though these images can’t transport you to a seaside hammock swaying in an ocean breeze, they come pretty close.

Vendors

Photography: A Brit & A Blonde / Reception venue: Villa Pelicano / Event planner: Oasis Destination Weddings / Flowers: Floristeria Cristal / Catering: Chef Desiree Brassert / Music: Alvin Orvina / Baked goods: Mariposa Pastry

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Enchanted Atelier Spring/Summer 2014, Part I

Viewing one of Enchanted Atelier’s collections is like taking in a meticulous work of art. Each is transfixingly beautiful, and yet each seems lovelier than the last. Filled with delicate vine and floral details, as well as soft golds reminiscent of an earlier era, the latest collection has taken bridal accessories to staggering new heights of beauty. “This season, I was inspired by the effortlessly chic bride, memorable vintage-inspired accessories, and a little bit of the 1920s for good measure,” said Liv Hart, Enchanted Atelier’s designer and creative director. “I wanted to recreate some of our favorite designs in a gold finish to expand the options available in our line. I personally love gold and think it adds such warmth to an ensemble.”

In this mesmerizing shoot, held at a romantic pastoral inn nestled in the heart of Northern Virginia’s wine country, Enchanted Atelier’s sophisticated, flawlessly crafted pieces are paired with Claire Pettibone’s ethereal gowns and Maggie Austin’s artful cakes. It’s a trio made in wedding heaven. Prepare to be utterly enchanted.

CREDITS: Headpieces, veils, and accessories > Enchanted Atelier, Enchanted Atelier for Claire Pettibone, and Enchanted Atelier for Maison Sophie Hallette / Photography > Laura Gordon / Gowns > Claire Pettibone / Cakes > Maggie Austin / Model > Leanne Hyer / Makeup artist > Liz Wegrzyn / Location > Goodstone Inn


 

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Signature Cocktail #12: Cantaloupe Black Pepper Cooler

Featuring cooling cucumber, blissfully sweet cantaloupe, and a simple syrup infused with black pepper, this week’s refreshing vodka cocktail is summer in a glass. Carlene Thomas, our wedding wellness expert, shares the recipe.

I can pinpoint my favorite cocktail experience. It involved a drink with melon and icy vodka. It was a humid summer day in D.C., and every time I took a sip, the aroma of sun-ripened melon completely enveloped me. And maybe the person next to me. In an effort not to recreate but rather to pay homage to that drink, I put a spin on it by adding an extra layer of refreshing flavor with lemon and cucumber. A simple syrup infused with black pepper lends a sweet and spicy kick. For an extra boozy treat, soak the cantaloupe balls in vodka before skewering.

Ingredients (makes 1):

1.5 ounces of vodka

Juice of 1/2 a lemon

Several thin strips of cucumber

Melon balls (cantaloupe or honeydew)

1 tablespoon of a simple syrup infused with black pepper

1 basil leaf to garnish

Directions:

To make black pepper simple syrup: Add equal parts sugar and water to a small saucepan and heat to reduce. Add several grinds of black pepper and cool.

To make cocktail: Add ice to a cocktail shaker. Add vodka, simple syrup, and lemon to the container and shake to chill. Layer strips of cucumber to the sides and bottom of the glass. Create melon balls and skewer, topped with a basil leaf.

Photos and recipe by Carlene Thomas for Limn & Lovely

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Elizabeth + Chris: A Classic Southern Wedding from Rebecca Yale Portraits

Elizabeth and Chris’ love withstood the test of time and distance. After being separated for nearly two decades, the onetime childhood sweethearts finally reunited in New York City and began the start of their happily ever after. Both were born and raised in Tennessee, and their wedding—held on the campus of Vanderbilt University and gracefully captured by Rebecca Yale—marked a return to their Southern roots. Elizabeth’s mother, who serves as the director of the arts center in Elizabeth’s hometown, was instrumental in helping the couple bring their wedding vision to life. “My mom, Janice, has always had a fabulous eye for decoration,” Elizabeth said. “After I moved to New York, I didn’t have the time to visit her or talk to her as much as I would have liked, so planning the wedding was something fun that we got to do together. It was time-consuming and took some creative thought, but with our combined talents, the wedding turned out to be timeless, romantic, and a true Southern celebration.”

Q & A with Elizabeth

What’s your love story? How did you meet and fall in love?

I met Chris in eighth grade at The Webb School in Bell Buckle, Tennessee. Throughout the year, we became very good friends and were pretty much inseparable. Just when things were beginning to pick up speed, Chris dropped the bomb that he was transferring the next year to Phillips Exeter Academy in Exeter, New Hampshire. I was obviously upset, but I tried to enjoy the end of the year with Chris. Chris, on the other hand, had other plans. Just before school ended, he asked me out. Being the Southern lady that I am, I politely declined. As I got in the car afterward, my mother sweetly told me, “You will regret that, Elizabeth. You are going to want to marry him one day.”

Luckily, our friendship continued despite the time and distance. Throughout high school, we enjoyed summer visits with one another and ran up our parents’ phone bills with endless long-distance phone calls. Over the years, we would seek each other’s guidance and counsel during major life events, but life never brought us closer together until one fateful day. Out of the blue, Chris called and invited me to visit him in New York City to celebrate his birthday. That was all it took. Distance still forced us apart while I finished Anesthesia School in Nashville, but as soon as I graduated, I boarded a plane to Manhattan, and Chris and I finally began our lives together nearly 16 years after we first met.

Can you tell us a little bit about the planning process and the details of your wedding?

As soon as Chris proposed, the wedding wheels began to turn. My mother and I had dreamed of my wedding day since I was a toddler playing dress-up. I am very detail oriented, and I made sure that everything was on schedule and carried out without a hitch. My mom, Janice, has always had a fabulous eye for decoration. She is the director of the arts center in my hometown and plans and coordinates the events there. After I moved to New York, I didn’t have the time to visit her or talk with her as much as I would have liked, so planning the wedding was something fun that we got to do together. It was time-consuming and took some creative thought, but with our combined talents, the wedding turned out to be timeless, romantic, and a true Southern celebration. Chris and I wanted to create a day that highlighted our love for one another and our love for our families and friends. We included many personal touches. My mom’s lifelong friend, Patsy Taylor, has always done my hair for every major life event, and she created my beautiful curls on the day of wedding. My beaded tulle veil was handmade by my longtime friend and mentor Rebecca McClenney. I also had the honor of wearing Chris’ mother’s diamond pendant and my grandmother’s gold ring. In the end, it all came together and looked more breathtaking than I ever imagined.

What kind of advice would you offer to future brides?

Be prepared, delegate tasks, and have fun. On your wedding day, allow yourself to be pampered. Take the time to soak it all in. There will never be another day like it! Your coordinator, bridesmaids, and family are there for a reason.

Vendors

Photography: Rebecca Yale Portraits / Ceremony venue: Vanderbilt’s Benton Chapel / Reception venue: Vanderbilt’s University Club / Flowers: Paula Williams / Bride’s dress: Allure Bridals / Makeup: Sherita Leslie / Men’s attire: Calvin Klein

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Dana + Nick: A DIY Pennsylvania Wedding from Sweetwater Portraits

Held at West Chester’s Faunbrook Bed and Breakfast, a charming nineteenth-century manor situated on two acres filled with stately oak and chestnut trees, Dana and Nick’s wedding was truly a do-it-yourself extravaganza. Every last detail was handmade, from the heart-shaped birdseed favors to the colorful suspended pom-poms, each one painstakingly constructed from hundreds of coffee filters. Using dollar-store moss, Dana crafted woodsy initials to adorn the brick walls of Faunbrook’s wraparound porch. The abundant hydrangeas that lined both the ceremony aisle and the venue’s winding walkways came from the father of the bride’s lovingly tended garden, where Dana used to pick flowers as a little girl, fashioning them into makeshift bouquets for make-believe weddings. “Dana was the driving creative force behind the event, and her family helped execute every part,” said the couple’s photographer, Julie Melton of Philadelphia-based Sweetwater Portraits. “Dana and Nick’s wedding was such an intimate affair. It was truly inspired.”

Vendors

Photography: Sweetwater Portraits / Ceremony and reception venue: Faunbrook Bed and Breakfast / Flowers: Kati Mac Floral Designs / Cake: Cakes and Candies by Maryellen / Catering: Limoncello Ristorante / Hair: Currie Hair, Skin, and Nails / Invitations: Renaissance Writings

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Mood Board #110: Hot Pink Poppy

As its name suggests, today’s board was inspired by a strikingly pink poppy, one among an array of eye-popping technicolor blooms arranged by Sarah Winward, the floral visionary behind Honey of a Thousand Flowers. Here we wanted to highlight some of our favorite trends—dip-dyed gowns, marbled details, cakes with clean, minimalistic lines—and show how even the vividest hues can exude a natural feel. Although the shocking brightness of these shades might make you think otherwise, many of them occur in nature. The cocktail, a twist on the classic French 75, gets its vibrant color from blood oranges, while the cake’s fluorescent glaze gets its bold hue from cactus-pear purée.

CREDITS (from left to right, top to bottom): Poppy arrangement > Sarah Winward / DIY marbled paper > Pencil Shaving Studio / Blood Orange French 75 > Cookie and Kate / Cake > Martha Stewart Weddings / Bride in dip-dyed gown > Photo by Lacie Hansen, gown by Junko Yoshioka (via Style Me Pretty)

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